Crispy Oven Baked Chicken Wings

This is so yummy!! Absolutely the best crispy chicken wings MINUS the oil :) You can now say goodbye to deep fried wings!


We had these with cold soba and both DD1 and DS2 were given 2 wings each. While the 2 older kids were washing their hands, I found 1 chicken wing missing from DS2's plate. I was worried the dog may have chomped it down but he was sound asleep in his crate. Has the wing "flown" away? The very next moment, I saw my coming 15 months dd munching on it, smiling away. Hahaha!! I gave her that piece for dinner and she finished it all up ;-)

Recipe adapted from here but I've modified it to suit our taste buds.

Ingredients
(A)
10 - 15 mid joint chicken wings
1 tbsp light soy sauce
1/2 tsp sesame oil
some pepper

(B)
1/2 - 3/4 cup plain flour
1/2 - 3/4 cup rice flour
1 tbsp curry powder

Method

1. Wash and drip dry chicken wings for at least 30 mins.
2. Add soy sauce, sesame oil and pepper, season for 1 hour.
3. Overlay the roasting rack with aluminium foil for easy cleaning (you may rub some vinegar on the aluminium foil to prevent the skin from sticking to the foil).
4. Preheat oven at 200C.
5. Mix the flour and curry powder together.
6. Dredge the chicken wings till well coated. Shake off excess flour.
7. Lined the floured wings on the roasting rack.
8. Bake the wings for about 20-30 minutes and turn the wings over and bake another 20-30 minutes or until the wings are cooked.
9. Serve immediately.