Showing posts with label Family. Show all posts
Showing posts with label Family. Show all posts

Monday, May 14, 2012

Eczema flare-up and DD1's first kitchen experience

I just realised I've not updated my blog for more than a month.  There are supposingly 2 birthdays in April (DH and myself) but I've been so busy I didn't bake a single cake.  I was busy preparing for our 2nd F&E trip to Taiwan.  We went Taiwan last Nov for a 10D/9N F&E trip.  I spent about 2 months working out the itinerary, liaising with hotels/minsu and drivers.  It sure is a lot of coordination work done.  Many kind people tell me it is easier to just book a tour package.  I can still remember very clearly when I went to USA some 12 years ago, we joined a package tour.  The trip was hectic with much traveling, checking in and out of hotels on a daily basis.  When I returned from the 14D trip, I lost 4kg because I couldn't eat well and was having motion sickness.

With DH studying in Australia, we did our first F&E trip and fell in love with it.  We planned our itinerary but never stick to it 100%.  Now that is the beauty of going on a F&E trip.  You can plan beautifully but you don't necessarily have to follow suit.  Hahaha!  And when you are traveling with young children, I find it very stressful to follow a package tour.

Now, if you are interested to do a DIY to Taiwan, watch this space!

Besides the planning of our trip, I have another eczema flare-up.  This is my 3rd week, going into my 4th week of flare-up.  When I have a flare-up, it is usually with urticaria (hives).  The itch is unbearable, most often than not, I found myself scratching myself vigourously in the middle of my sleep.  And then I'll be up the whole night for at least 3 hours.  Some eczema patients have localised eczema, which is only concentrated in one or a few parts of their body.  But for me, my flare-up is all over.  If you've seen a person with chicken pox, that's exactly what I'm having now, except that mine is eczema with a heavy load of concentration on the chest (I thought it looks very much like a Singapore map on my chest!).  I've gone to see a dermatologist 3 times within 4 weeks.  Was prescribed antihistamine (for urticaria), steriod cream and moisturiser for my eczema.  However, these medicine don't stop my itch and sure didn't bring down my eczema.  I've been in distress, utterly digusted with my skin condition that it is affecting my personal life.  I deliberately send DD3 off to school later than usual, and pick her up 5 mins later so I don't get to meet any of the parents waiting outside the school.  And I try to walk the dog in the wee hours to avoid meeting any neighbours in the lift!

Finally, during my visit to the dermatologist last Friday, I was prescribed oral steriod in addition to cream steriod.  Besides oral steriod, I'm also on steriod shampoo now.  The moisturiser prescribed has changed from a S$3/tube to a S$37/tube.  But as long as it is effective, money is not the issue now.

After 3 days of oral steriod, I'm finally feeling better now (that explains why I can sit down in front of the computer to post this entry).  12 more days to go and I believe I'll just get better each day.

I don't cook as much as I used to, and definitely no baking at all.  With steriod cream and moisturiser from head to toe, I'm worried some drug may go into the food I'm preparing.  So we've packing food home recently.  But that doesn't help as DH is on a tight traveling schedule again and I hate to leave the house in this condition.

DD1 will be turning 10 this year.  Instead of eating stall bought food all the time, I think it's time to teach my 9yo how to cook a simple meal for the family.







Tuesday, February 28, 2012

A short break...

I've accidentally deleted most of my food pictures in my SD card.  I still have many more pictures in my HDD but they were prepared so long ago. For some pictures, I can't remember what ingredients go into the dish.  So, pls bear with me for now while I tidy up my hdd.

In the mean time, here's sharing a trial princess cake I made for DD3's birthday. I made a total of 3 such cakes.  Stay tune while I get myself organised.


Thursday, October 20, 2011

Tampines Eco Green - Part I

Some months ago, we read about this new park, Tampines Eco Green, on our daily newspaper and I decided that we should bring our kids there one day.


View from across the road.

Address: Junction of Tampines Avenue 9 and Tampines Avenue 12

An introduction to Tampines Eco Green.

Entrance to the park

The DOs and DON'Ts but not many abide to it as we saw a few visitors walking their dogs in the park.

This park uses recycled materials in its benches, signboards and bird hides.

Within a few minutes walk from the entrance, we saw a group of photographers , waiting patiently to capture their best shot.  We were trying to peep but couldn't as we didn't want to obstruct the photographers.  Seeing I have 3 curious kids, a kind man passed me a branch with two little creatures on it.

The attraction?  Rhinoceros beetles!!  This is an eye-opener for me as I've never since one like this before.  According to the man, male rhino beetles have horns, the females don't.

Here's the female rhino beetle.

Photographers busy at work (the man on the right was the kind man I mentioned).

It is easy to spot butterflies and dragonflies in this park!


More signboards in the park

Lovely flowers in the park, don't ask me what they are, I don't know.

DD3 got tired after walking and requested to be carried.


DS2 and DD3 behind a Bird Hide, trying to spot some birds but none in sight.

Daddy spotted a butterfly and was explaining to DD3 how butterflies feed themselves.

I like how they make use of the recycled materials to make directional signboards in the park.


DD3's sandal was slightly big and it dropped off when she was trying to catch up with her siblings.

Then she decided she should just walk barefoot and leave her sandals behind :-|

I don't own a DSLR but I'm happy my Canon IXUS95 is able to capture some nice shots.  Not too bad for a dummy camera ;-)

PS: I just bought my DSLR at the beginning of this month!! Yippy!

Friday, October 7, 2011

SAHMs = Tai Tai (太太)?

This was first drafted back in February 2010.  Yes, that is 1 year 10 months ago.  Being lengthy, it took me a  long time to organise my thoughts and when things got busier, I totally forgotten about this until I saw HHB's posting here.  What's past is past so I was hesitant if I should post this.  I mean, I tend to take things easier now, not as easily agitated as before.

With my recent encounter with a working mom who is also a weekend mom, I've decided to go ahead with my posting. I hope that through my sharing, working class people will know the life of a SAHM (stay-at-home-moms), typically those with no extra pair of hands.

We do not wish to be taken for granted, neither do we like to hear sarcastic criticism, especially from people who know us.  Being a homemaker is no easy feat, so please give us your support and encouragement.  Although we are not directly contributing to the society, we are contributing at home so that our offsprings will be able to contribute to the society when they grow up.

So please bear with me as this is definitely a lengthy post.

And I just updated this in my FB
"You need to BEEN THERE DONE THAT to understand the predicaments that SAHMs are going through, else shut your trap as no comments are appreciated."


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Thoughts dated: Feb 2010 - Feb 2011
Put yourself in these situations:

  • Your two year old toddler is awake and she asks to be nursed.  You have another school going child to attend to.

  • You are almost late for school but the kids are playing and took forever to finish their breakfast.  After shower and all dressed up ready for school, while waiting for the lift at the lift lobby, one child needs to poo.

  • The dog is paper-trained but it is advisable to walk the dog at least twice daily as the nature of your dog is hyperactive.  Again, when you're all ready, your two year old toddler poops or refuses to walk the dog simply because she is very sleepy/cranky and wanted to take her nap.

  • A visit to the local supermarket for grocery shopping with a two year old in tow.  The cleaner with the cleaning machine approaches, creating a noise louder than a vacuum cleaner.  She freezes and refuses to walk until the machine is out of her sight and hearing.  Else she wants to be carried as she's afraid, and when she's in your arms, she clings on like a koala, without any moment of relaxation.  You have a full load of items in your shopping basket.

  • At the supermarket: your two year old is happily walking around helping you pick up fruits and vegetables.  A good educational trip but you have to ensure she doesn't drop the perishables, nor poke her fingers into cling-wrapped food, and be certain there are no extra food in your shopping cart.

  • You are at the supermarket and just when you finish making a payment, you child tells you she needs to go to the loo.  You have a trolley full of paid merchandise.

  • It is time to prepare lunch but your toddler needs a nap .  After putting her to bed, you are on 5th gear mode and work doubly fast to be on time to pick your son from school.  When it's time to fetch your son, your toddler is still napping.  You had to either carry the toddler up, praying that she continues to sleep or wake her up.  A cranky child awakes.

  • When your son returns from school, you are in the kitchen serving their lunch.  The 2 kids are left to play by themselves.  Peace.  Suddenly a child wails.  With your hands full of lather (or perhaps cleaning up the fish that you are planning to steam), she clings onto your thigh and wants to be carried.  Your dishes are half-done, meals uncooked.

  • Food is served.  Kids enjoying their food while you wash up the dishes in the kitchen.  You heard giggles and laughters, next comes the squabbles follows by a dropping bowl/spoon.  You walk towards the children to receive your welcome gifts.









  • Your eldest child is back from school. On most days, she stays back for lunch in school. She has 1 -  2 hours to complete her school work and learn her spelling (both English and Mother Tongue). Your toddler is asking for her nap again. When she naps, it's time to prepare dinner. When she wakes up, it's time for their 30 minutes (minimal) outdoor activities. Back from outdoor play, dinner after shower.

  • Your mobile phone rings.  You receive a call from your eldest child school.  Your child is either sick or there is no school bus for that day.  You have to lug 2 young children to your eldest child's school.  Worse if your toddler is taking her nap and you have to wake her up, cranky.  It is a mere 10 - 15 mins walk but with 2 shorter legs, it takes 20 - 25 mins.  Sometimes you tend to walk faster as you are hurrying, the poor kids have to run after you, panting.  Late dinner.

  • Fruits after dinner is a routine.  While kids are having their dinner, you wash up the dishes and the stove.  After brushing their teeth and sending them to bed, you take your 3rd shower of the day.  Then it's time to do the laundry.  By the time you are done with laundry, it is past midnight.

  • Sweeping and mopping the floor is a daily affair.  You allow the kids to mess up during play but when they are done, they need to pack up.  Reminders given but no action taken.  House is constantly is in mess.  Remedy, you help them to pack but the toys don't go back into the toy basket, they go into hibernation ie storeroom.




  • Your husband is on an overseas trip again but you have forgotten to think/miss him.  Totally completely exhausted by the end of the day.

  • You sleep 4 - 6 hours daily.

  • Your hair needs regular trimming (3 - 4 weeks) to maintain the style but to go to the hair salon, you need to lug either 1, 2 or 3 kids.  You end up visiting the hair salon every 4 -  5 months, and that is already a bonus.
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Thoughts dated: Jun 2011



I'm not saying I'm a capable woman, neither am I a superwoman.  I am in this situation because I am a SAHM.  I'm left with no other options but since I'm one, I am trying my utmost best to be a good mother and a good wife.

As far as I'm concern, it is infuriating how people label SAHMs as 太太 (pronounced as tai tai) or "free" ie nothing better to do. I get loads of such comments from friends/acquittances/relatives.  Just a couple of months ago, I was sharing with a relative that DD1 had been eating gingerbread man, pancakes, mantou as meals in school.  She commented since I'm a SAHM, I should deliver homecooked lunch to school.  If she is a SAHM, she will definitely deliver meals to her children.  Blah blah blah....  Me being me, I rebuked and shut her off.

I'm sure every parent wants to provide the best for their children.  But if you are in a least favourable position, do you have the luxury to do that?  If you are not, you will have to seek the next best alternative.  For me, it will be educating DD1 that eating these on a daily basis may deprive her nutrient intake.  I cannot be sure if she listens but that is the best I can do, at least for now.

Although we have no nasty bosses, no reports submission, no lengthy meetings, no irritating colleagues, we still have our own deadlines.  SAHMs has no annual leaves, no off paid leaves, no medical leaves.  We do not have time to skive in our job, not to mention there is no proper lunch break.  I remember I used to go for coffee breaks with my fellow colleagues, including my boss.  Or gossiping about the latest artiste/celebrity at colleagues' workstation/cubicle, etc...

Of course, if you are talking about a SAHM who doesn't need to do marketing and cooking (these 2 are the main killer!), it is an entirely different story.  Even for a SAHM with a domestic helper/staying with parents/inlaws, I'm sure they are busy in other ways.  Some homemakers are busy chauffeuring their kids around, and this is definitely time-consuming.  And for some, they spend time on coaching and that is very draining too.

Finally, for those who know me in person, I know you are reading my blog.  I'm telling you this for the last time.  I'm offended, annoyed, irritated if you've labelled me as a 太太.  Don't start a conversation for the sake of having one.  Like what I've been telling my kids, if you have nothing nice to say, please keep your comments to yourself.  But of course, if you can do what I do and still have excess time for shopping or whatsoever gatherings, I'm giving you the entire right to label me as one.  Call me petty, I don't care.  Period.

Tuesday, September 27, 2011

Missing naps....

I know I shouldn't be neglecting this blog of mine but I've been busy and feeling lazy.  My apologies to all whom have left me a note in the comment box.  I'll try to find time to reply soonest.

Remember I said DD3 is skipping her nap?  I was washing up in the kitchen and when I returned to check on DD3, I saw this!

Initially I thought she was just feeling restless and was just resting.

Her favourite Kong Bak Pau but she was too tired to finish it up.

Can you see the pau in her mouth?  It was only 6.30pm...  Woke her up to finish her dinner and sent her to bed at 8pm.

Tuesday, July 12, 2011

Sweet Watercress Drink

School holidays are finally over!  I was looking forward to the day to send DD1 and DS2 back to school :P  Of course I enjoy having them home but to have them 24/7 is literally killing my brain cells everyday.  I need to take a breather, I need some fresh air.

It had been 2 weeks since school started and DH is back to his hectic flying schedule.  I've learnt to take things more positively, and is able to cope better now.  Afterall, he joined the Regional team 2 years ago, and by hook or by crook, I need to adapt.  If I'm not being understanding, I'll be giving him unnecessary stress.  I'm also thankful that I was working in the Regional department and this made me understand that traveling is inevitable.  In fact, I'm glad he is flying again as absence makes the heart grow fonder.

Anyway, I haven't been baking lately.  Sometimes I just feel lazy and didn't even bother to cook dinner.  Whatever is happening to me?  I don't know, probably age is catching up as I get tired more easily.  Pregnant?  I wish but unfortunately not.  Hahaha!

Feeling lazy to post something "complicated" so I went to my harddisk to search for the simplest recipe and found this.  So I'm just going to share this simple drink that I made several months ago.

Couldn't get your kids to eat enough greens?

Drink it ;-)

My children like the savory soup (here, here and here) but they simply love this sweetened drink.  I have a few other watercress related recipes but I'll leave that to future postings.  If you do try this out, I hope your family will like it too.

Sweet Watercress Drink
Ingredients
500g watercress
2.5 - 3 litres water
2 - 3 dried honey dates (蜜枣)
rock sugar to taste (I used honey rock sugar)

Method
  1. Wash watercress and cut into half.  Rinse honey dates.
  2. Add watercress and honey dates in a pot with 2.5 - 3 litres of water.  Bring to boil.  Reduce to small flame and simmer for 1 hour.
  3. Add rock sugar to taste.
  4. Sieve and serve, either warm or chilled.

Wednesday, July 28, 2010

Hearty Oatmeals

I am looking forward to today as I have made arrangement to meet up with DO and TW.  DD3 was down with a chesty cough and a low grade fever for several days.  That fever made me a panda as I was up several times a night taking her temperature (no medication given since it's low grade fever).  After a 10 days course of antibiotic, she finally recovered.  Phew!  Just when I thought things were getting back on track, DS2 caught the same virus and is down too!  I've kept him away from school since Monday to prevent him from spreading the germs.  To make things worse, DD3 started running a fever again yesterday :-(  Though MIL has agreed to take care of the children while I go "partying", I felt irresponsible to leave my sick kids with her, as she has to cook and take care of FIL, niece and nephew.  After contemplating, I decided not to join my girlfriends (PS: DO, I'm sorry I couldn't make it today, owe you one.  HAPPY BIRTHDAY girl!).

With an unpredictable weather, it is tough to bring them to the supermarket.  I just make do with whatever ingredients I have in the fridge to cook something simple, and that is usually oatmeal.

When I was young, my mom fed me with oats on an almost daily basis and I hated it!  It was only when I started working, then I started to appreciate eating them.

This is a sweet version, cooked with brown sugar and served with cream cracker/soda biscuits and dried fruits.

Savoury version, cooked with frozen stock, leftover braised pork belly (I removed the fats) and some vegetables.  When cooking savoury oats, I like to crack in an egg.

I do not measure out the ingredients when I cook oatmeals.  Just put oats and water in a pot, cover and cook on medium low fire.  Bring to boil.  Add in sugar to taste.  Remove from heat and let it stand for 5 mins before serving.

PS: You may use more or less water, depending on what consistency you want.

Thursday, July 15, 2010

Simple Fried Rice

It had been a fairly bad week for me and I'm glad DH is finally home, to share and listen to my sorrows.

When I thought what I've gone through was bad, I received a call about DL and her family.  Her single income DH  took the rap for someone else's mistakes and is currently jobless.  They can hardly make ends meet now.  So what are my problems compared to hers?  My problems seem so insignificant and I appeared too petty for the way I behaved.  What I thought were problems no longer pose as issues now, in fact, they appear more like a blessing to me after listening to DL's story.  I don't wish to be reminded of my blessings through them, but unfortunately, that is usually the case.  I pray for their well-being and I hope her husband finds a job soon.

Whenever my brain goes into hibernation, I end up cooking fried rice, usually with long beans and ham (I always have them in my freezer, for "emergencies").  I dislike feeding my family with processed food but if I really have to, I always convince myself that it is still better than eating outside food, at least it is home-cooked.

 
Simple Fried Rice
Ingredients
3 pcs Honey Baked Ham, diced/julienned (can use luncheon meat too)
200g long beans, finely cut
1 small carrot, julienned
2 cloves garlic, chopped
5 cloves shallot, chopped
some corn/sunflower oil
1 tbsp dark soy sauce
some pepper
some salt to taste (optional)
3 cups cooked rice

Method
  1. Heat up some oil in a wok and add 1/2 portion garlic and shallot, cook till fragrant. Add in carrot, stir fry briefly and add in long beans. Lastly, add in ham to stir fry.  Dish out and set aside.
  2. In the same wok, heat up some oil and add balance garlic and shallot. Add in rice and let it sit for a minute without disturbing.  Using medium high heat, stir fry rice (you will hear the hissing sound), add dark soy sauce and pepper to taste. Stir well and finally add in the fried ham and long beans. Mix well and dish up. Serve hot.

Monday, June 7, 2010

Steamed Tapioca Cake (Ubi Kayu)

2 years ago, I had several requests from DD1 to learn piano.  She was just about to start her Primary education and I was reluctant to let her take up piano lessons for I do not know if she can cope with her school work (she's one big dawdler!).  2 years later today, she is still asking for it.  I guess having asked for 2 years means she is really interested?  Anyway, it was quite an impromptu decision to buy a piano, we just decided to let her learn on a weekday, and that following weekend, we visit a 2nd hand piano dealer and bought a 1989 Kawai BS-20 Special.

I believe the 2nd hand dealer is a sexist, for when I speak to him, he gives me all kinds of craps and excuses.  It is interesting to know how people can twist their words within seconds of speaking.  But when DH calls him personally to clarify some issues, he was so polite and gave no excuses.

This man reminded me of my ex-colleague, a Sales Director.  He can twist black to white during a meeting and when the CEO joins us and was questioned, he can twist it back to black again.  I thought such scenarios can only be seen on TV dramas.  Kudos to him for being such a great twister, but since that episode, I have no respect for him.

My quote to all my superiors:
If you are my superior, I will give you a certain degree of respect, the rest must be earned.

Life is full of contradictions, if the world has no such people, it will be a better place for mankind to live in.  But with them around, it differentiates the class of people (not in terms of social status) we have.  This is where the humble and down to earth people will stand out.  That's what I think.

I made some Steamed Tapioca Cake/Kueh/Kuih (Ubi Kayu) for my Dad a few weeks ago but he prefers Kueh Kosui, which is softer.

Steamed Tapioca Cake (Ubi Kayu) - Recipe from Aunty A
Ingredients
500g grated tapioca
130g sugar
100ml coconut milk
110ml pandan juice
1/4 tsp salt
200 - 250g fresh grated coconut

Method
  1. Line a 8" round pan with banana leaves and grease the side of the pan.
  2. Mix tapioca, sugar, coconut milk and pandan juice in a mixing bowl.
  3. Pour mixture into prepared pan.
  4. Steam at high heat for 30 - 35 mins or until cooked.
  5. Remove and leave to cool completely.
  6. In the mean time, steam grated coconut with salt for 5 - 10 mins.  Leave to cool completely.
  7. Cut  the tapioca cake into desired size, coat in cooled grated coconut and serve.