Showing posts with label General. Show all posts
Showing posts with label General. Show all posts

Tuesday, August 3, 2010

Great Singapore Cook Off!


A few weeks ago, someone left me a comment inviting me to take part in a television baking project.  I thought it might be a spam so I didn't make any effort to contact the organiser.   Last week, the organiser left me another note with more details.  Oops, it's genuine :P

Anyway, I don't have time to commit to this but I'll like to share this invitation to all my readers and fellow bloggers.  I had wanted to do a write-up about this but I just don't have the time so I'm just going to copy and paste the organiser's message here.

Message from Talya
Hi Blessed Homemaker,

I didn't get a reply to my last message so I thought I'd drop you a line as this campaign is now live and we would love to still have your support and hope that it would benefit your readers.

Just to recap, the first element is an online jingle contest - SIS Jingle Jam - where families record their own version of the original SIS Sugar Jingle. I hope this would appeal to your readers as there are on offer a range of premium Philips equipment and tools to help them with their culinary pursuits. For more information about the Jingle Jam and prizes up for grabs see the Facebook fan page http://tinyurl.com/2f2n6r7

The second element is a bit of a celebration of all things sweet down at Palawan Beach, Sentosa on 7th & 8th August being held in conjunction with the filming of the Great Singapore Cook Off!. The day will include mixing and icing demonstrations for mums and kids - to try their hand at mixing and decorating with prizes for creativity, cupcake decoration contest, sampling of nostalgic treats and more. We would love for you to join us as our guest on one of the days if you would be free and able. If of interest I can forward you the schedule.

Lastly, we would love for you to guest post a favourite sweet recipe of yours to the SIS Sugar Fan Page and perhaps even provide us with a sweet tip of the week. We really hope this become a great place where people come together and share their recipes and love of sweet things. We would hope that this would help you attract some new followers. The page can be found here: http://www.facebook.com/pages/SIS-Sugar/110188989033875?ref=search

These are all just ideas are none are by any means obligatory! It would good to hear your thoughts on what you think would work for you, your blog, and your readers.

Looking forward to hearing from you.

Talya


And below is the email I received from the organiser on the schedule of events.

Programme
Date: 7 – 8 August 2010
Time: 1000h – 1600h
Venue: Palawan Beach, Sentosa Island

1000h
~ Icing demonstration: 10 – 20 kids can participate in this
~ Registration for Cupcake Decoration contest opens

1100h
~ Cupcake Decoration contest begins

1230h
~ “SIS Jingle Jam” competition – live performance (spot prizes)
~ Candy floss
~ Giveaway Kids making sprinkle messages on Sticky lollipops

1300h
~ End of Cupcake Decoration Award for most decorative cupcake

1330h
~ “SIS Jingle Jam” competition – live performance (spot prizes)

1400h
~ SIS Trivia: fact-sharing session about SIS Sugar (spot prizes)

1500h
~ Kids making sprinkle messages on Sticky lollipops

1530h
~ “SIS Jingle Jam” competition – live performance (spot prizes)

1600h
~ End

Friday, June 11, 2010

What to do with expired flours

School holidays started nearly 2 weeks ago and aint I glad I've survived taking care of the kids single-handedly.  With 3 kids in tow 24/7, I need to keep them occupied while I prepare meals and do my household chores.  With a "dead" weighing scale, I've not been baking much lately and most of my flours have/are near expiry.  Instead of throwing them away, I turned them into colourful doughs and the kids spent almost 2 hours playing with them.  So if you've got little fingers at home, do give this a try.

Made 4 coloured doughs and left 1 plain.

DD3 trying her hands on the dough.  This activity is great for hands-eyes coordination ;-)

Can you guess what they made?

Thursday, December 17, 2009

Home alone

I hate walking the dog,
I hate walking the dog 2 -  3 times daily,
I hate walking the dog 2 - 3 times daily with 3 young children,
I hate walking the dog 2 - 3 times daily with 3 young children running around the park,
I hate walking the dog 2 - 3 times daily with 2 young children running around the park and 1 toddler in my arms,
I hate walking the dog 2 - 3 times daily with 2 young children and 1 toddler in my arm, and having to pick up the poo after the dog,
I hate walking the dog 2 - 3 times daily with 3 young children when it rains!

But, I still love my dog.



Monday, December 14, 2009

Purchases

Just to share what I've bought on Saturday, with compliments from DH :)


Candles - large 144 pcs
Candles - small 288 pcs
Cookie bags - 500g
Dessert cups - 20 pcs
Cupcake liners
Muffin cups - 100pcs

Friday, November 27, 2009

Warning (to all sellers and consumers)

It is NOT okay to use pictures of others and "copy and paste" into your website or blog and claim that it is yours.

Leonice of Dreamy Cupcakes extracted a picture from Ovenhaven and posted it in their website. So if you are thinking of ordering from them, be warned that what you see may not be what you'll be getting. Read more here.

Saturday, October 24, 2009

What is LOVE?

Do we really understand the meaning of "LOVE" among spouses? I thought this is interesting and would like to share this information with all my readers.

----------------------------------------------------------------------------------


Learn the languages
The Five Love Languages



Words of Affirmation
Mark Twain once said “I can live for two months on a good compliment.” Verbal appreciation speaks powerfully to persons whose primary Love Language is “Words of Affirmation.” Simple statements, such as, “You look great in that suit,” or “You must be the best baker in the world! I love your oatmeal cookies,” are sometimes all a person needs to hear to feel loved.


Aside from verbal compliments, another way to communicate through “Words of Affirmation” is to offer encouragement. Here are some examples: reinforcing a difficult decision; calling attention to progress made on a current project; acknowledging a person’s unique perspective on an important topic. If a loved one listens for “Words of Affirmation,” offering encouragement will help him or her to overcome insecurities and develop greater confidence.


Quality Time
Quality time is more than mere proximity. It’s about focusing all your energy on your mate. A husband watching sports while talking to his wife is NOT quality time. Unless all of your attention is focused on your mate, even an intimate dinner for two can come and go without a minute of quality time being shared.


Quality conversation is very important in a healthy relationship. It involves sharing experiences, thoughts, feelings and desires in a friendly, uninterrupted context. A good mate will not only listen, but offer advice and respond to assure their mate they are truly listening. Many mates don’t expect you to solve their problems. They need a sympathetic listener.


An important aspect of quality conversation is self-revelation. In order for you to communicate with your mate, you must also be in tune with your inner emotions. It is only when you understand your emotions and inner feelings will you then be able to share quality conversation, and quality time with your mate.


Quality activities are a very important part of quality time. Many mates feel most loved when they spend physical time together, doing activities that they love to do. Spending time together will bring a couple closer, and, in the years to come, will fill up a memory bank that you can reminisce about in the future. Whether it’s sitting on the couch and having a brief conversation or playing together in a tennis league, quality time is a love language that is shared by many. Setting aside focused time with your mate will ensure a happy marriage.


Receiving Gifts
Some mates respond well to visual symbols of love. If you speak this love language, you are more likely to treasure any gift as an expression of love and devotion. People who speak this love language often feel that a lack of gifts represents a lack of love from their mate. Luckily, this love language is one of the easiest to learn.


If you want to become an effective gift giver, many mates will have to learn to change their attitude about money. If you are naturally a spender, you will have no trouble buying gifts for your mate. However, a person who is used to investing and saving their money may have a tough time adjusting to the concept of spending money as an expression of love. These people must understand that you are investing the money not in gifts, but in deepening your relationship with your mate.


The gift of self is an important symbol of love. Sometimes all your mate desires is for someone to be there for them, going through the same trials and experiencing the same things. Your body can become a very powerful physical symbol of love.


These gifts need not to come every day, or even every week. They don’t even need to cost a lot of money. Free, frequent, expensive, or rare, if your mate relates to the language of receiving gifts, any visible sign of your love will leave them feeling happy and secure in your relationship.


Acts of Service
Sometimes simple chores around the house can be an undeniable expression of love. Even simple things like laundry and taking out the trash require some form of planning, time, effort, and energy. Just as Jesus demonstrated when he washed the feet of his disciples, doing humble chores can be a very powerful expression of love and devotion to your mate.


Very often, both pairs in a couple will speak to the Acts of Service Language. However, it is very important to understand what acts of service your mate most appreciates. Even though couples are helping each other around the house, couples will still fight because the are unknowingly communicating with each other in two different dialects. For example, a wife may spend her day washing the cars and walking the dog, but if her husband feels that laundry and dishes are a superior necessity, he may feel unloved, despite the fact that his wife did many other chores throughout the day. It is important to learn your mate’s dialect and work hard to understand what acts of service will show your love.


It is important to do these acts of service out of love and not obligation. A mate who does chores and helps out around the house out of guilt or fear will inevitably not be speaking a language of love, but a language of resentment. It’s important to perform these acts out of the kindness of your heart.


Demonstrating the acts of service can mean stepping out of the stereotypes. Acts of service require both mates to humble themselves into doing some chores and services that aren’t usually expected from their gender. However, these little sacrifices will mean the world to your mate, and will ensure a happy relationship.


Physical Touch
Many mates feel the most loved when they receive physical contact from their partner. For a mate who speaks this love language loudly, physical touch can make or break the relationship.


Sexual intercourse makes many mates feel secure and loved in a marriage. However, it is only one dialect of physical touch. Many parts of the body are extremely sensitive to stimulation.


It is important to discover how your partner not only physically responds but also psychologically responds to these touches. It is important to learn how your mate speaks the physical touch language. Some touches are irritating and uncomfortable for your mate. Take the time to learn the touches your mate likes. They can be big acts, such as back massages or lovemaking, or little acts such as touches on the cheek or a hand on the shoulder. It’s important to learn how your mate responds to touch. That is how you will make the most of this love language.


All marriages will experience crisis. In these cases, physical touch is very important. In a crisis situation, a hug can communicate an immense amount of love for that person. A person whose primary love language is physical touch would much rather have you hold them and be silent than offer any advice.


It is important to remember that this love language is different for everyone. What type of touch makes you feel secure is not necessarily what will make your partner happy. It is important to learn each other’s dialects. That way you can make the most of your hugging, kissing, and other physical contacts.

Wednesday, October 7, 2009

What I've cooked/baked over the weeks

Just sharing what I've cooked and baked over the weeks.













Saturday, October 3, 2009

Mid-Autumn Festival

The Mid-Autumn Festival, also known as 中秋節 , is held on the 15th day of the 8th month in lunar calendar (which is around the period of late September/early October). I cannot quite remember the story behind this festival but I know it's about eating mooncakes and pomelo, carrying paper lanterns and admiring the moon (supposingly at its fullest and roundest time of the year).

From my vague memory, the story behind Mid-Autumn Festival is about 嫦娥 and her husband, 后羿 (a Chinese archer) and the Ten Suns blazing the Earth. 后羿 shot down 9 Suns but spared 1 to be the Sun. 嫦娥 became the Moon Fairy (I can't remember how and why) and some people set up altar in the opening air facing the moon to worship her . There are at least 6 versions to this story so check it out here if you want to find out more. As far as I'm concern, I'm just happy making and eating my mooncakes :P

Here's wishing all bloggers/visitors: 中秋節快乐




Just a note, next year's Mid-Autumn Festival falls on 22 September 2010.

Monday, August 31, 2009

Typoglycemia

A few years ago, I received this email circulation.

"I cdn'uolt blveiee taht I cluod aulaclty uesdnatnrd waht I was rdanieg: the phaonmneel pweor of the hmuan mnid. Aoccdrnig to a rseearch taem at Cmabrigde Uinervtisy, it deosn't mttaer in waht oredr the ltteers in a wrod are, the olny iprmoatnt tihng is taht the frist and lsat ltteer be in the rghit pclae. The rset can be a taotl mses and you can sitll raed it wouthit a porbelm. Tihs is bcuseae the huamn mnid deos not raed ervey lteter by istlef, but the wrod as a wlohe. Such a cdonition is arppoiatrely cllaed Typoglycemia :)- "

http://en.wikipedia.org/wiki/Typoglycemia


Amazing right? And we were told spelling is important...

Saturday, July 11, 2009

Our breakfast

Kids asked for hashbrown so I have them toasted in the toaster oven instead of deep frying. Although it's not as delicious as the deep fried version, it's good enough for us :)

Wednesday, June 24, 2009

Cooking for a troop

Finally got back my camera from my parents. Just doing a quick update on what I've cooked there. I only managed to capture 50% of what I've cooked there, the rest of the cooked food were all snapped up before I rem to take a pic of it.

Thick Bee Hoon soup with fish cake and fish ball. I used a wok to cook this, it fills up to the brim of the wok!! OMG, this is the first time I cooked for a "troop"!

Sweet corn and carrot soup with red dates and wolfberries.


Stir fry prawns with salt and garlic.


Fried fish - don't know why my fish got stucked to the pot again... I used my AMC pot to fry them.

My favourite Light & Crispy Waffle. The waffles are browned nicer this time round, the iron is definitely getting more seasoned ^-^


Chocolate waffles (I'll blog about this another day).


Vegetarian Chap Chye (cooked using my 26cm AMC pot). This is my first time cooking chap chye and I do it without any recipe in mind! Both my dad and I love this dish, we had a big bowl of it with rice for lunch and dinner :)


Butter rice.


Stir fry asparagus with fresh mushrooms.

Wednesday, June 17, 2009

Fund Raising Appeal

I came across this blog in a mothers' forum and I was saddened by it. This girl, Charmaine, is barely 4 but she has been diagnosed with neuroblastoma (cancer - stage 4). Her chance of survival is very low if she continues to seek treatment here in Singapore. Her chance will be higher if she receive a drug treatment from New York, but the medical fee is USD350,000 for upfront deposit.

Her mother, Cynthia Lim, is a divorcee. When she was pregnant with Charmaine, she received an sms asking for a divorce. Her husband left her for her good friend.

Do take a little time to visit her blog.

Little Charmaine's blog

Her medical report

Her mother's appeal

A quote from her blog, "Charmaine needs bullets to fight". Are you willing to be her weapon?

Coincidentally, I received an email from sister E today. She sent me the appeal link and mentioned that Cynthia is her ex-colleague. I decided to blog about this and seek your help in her fund raising appeal. Thanks!

Missing Camera

Darn! Left my camera at my parents and I can't upload what I've cooked there. I lugged my biggest AMC pot and my waffle maker there :) Will update when I retrieve back the camera, hopefully soon.

Monday, June 15, 2009

Being appreciative

Time passed fast in the past 1 week despite no access to the internet. That's because I've been really busy at my parents'. I never knew I could cook up a storm :P Alright, I must admit it is not anything fanciful but to cook for 6 - 7 adults and 4 children is not a simple task. I've never cook this much throughout my entire life! For those who know me, you know I'm a Technican student with no Home Econs background. I can neither cook nor bake, and of course, I can't do needlework. How I got started was after having DD1 when she started eating solids. I had no choice but to step into the kitchen and I only started baking "intensively" 1 - 2 years ago.

Back to being appreciative... I used to complain about my MIL (mother-in-law), the way she handles/cooks our meals. When I was back at my parents, I was shocked to see the amount of frozen food in the freezer!

  • Fish X 4 packets
  • Prawns X 7 packets (each packet consists of at least 20 prawns)
  • Pork Ribs X 5 packets
  • Shoulder meat X 3 packets
  • Minced meat X 5 packets (I estimate it to be around 400g each)
  • Otah (from Msia) X 6 packets
  • Rice dumpings X 5 packets (each pack has 6 - 8 dumplings)
  • many more...
I can't blame my parents as my mom has "unexpected guests" visiting all the time. You see, there are 8 siblings in the family and most of us are married with kids. And whenever there's a festival, we will all be back for meals. Even without any special occassion, any impromptu visit from either one sibling will add on to the amount of food she needs to prepare.

I've always taken my parents for granted, especially my mom. I only started to appreciate her after I've delivered DD1. Thinking back... what took me so long to understand her? As parents, they will do what is best for their children, which is what I'm doing now for my children. Even towards my parents-in-law (PIL), I've also taken them for granted when I first got married. After being a sahm, I've learnt to appreciate my MIL more.

Have you been appreciative towards the people around you?

Sunday, June 7, 2009

Home Sweet Home :-)

Finally back home...

Nope, I wasn't away for a holiday although I wished I was. For the past few days, I was back at my parents because my mom had a fall last week and there is a crackline in her wrist bone. I do not know how bad is the fracture but she's currently on cast now. With a cast on her left hand, she can't do much. DH is such a dear, he suggested I go back to my parents place since it is school holidays. It didn't occur to me that he wanted me to go back to help out until Sister E mentioned the same thing.

It is definitely no easy feat to stay over especially when I have 3 young children. Imagine the amount of clothes and diapers (for DD3) I have to lug. Also, things are not the same there, no oven, no bread machine, limited kitchen space, different utensils etc... And most importantly, no access to the internet!! I missed chatting up with friends (you know who you are) and surfing the Net for new recipes.

Actually, there is internet access but I really do not have time to surf when I'm there. What's more, the computer belongs to my brother M and he needs to use the computer too.

Anyway, I'll be going back to my parents place again tomorrow and won't be back till Friday. This means that I won't be able to blog. Do drop me a note if you miss me ;-)

Thursday, May 7, 2009

What's Your Decorating Style?

This has got nothing to do with a Flog but I find this pretty cool. I stumbled upon this website and took this quiz. You answer the questions by choosing the picture that best describes you.

I am: Family Cool

The clean, sharp lines and attention to detail that charactise minimalism are a challenge when you've got a family growing up around you. The best policy may be to leave the children to deal with their rooms and concentrate time, effort and budget on the spaces that have the most impact.

Gift From The Heart II


This is an overdue post. Auntie A made these and shared with me. It's so nice of her and I must say SL is indeed very fortunate to have a mother like her.

Monday, April 13, 2009

Another family gathering :)

During the long weekend, I've been so busy I didn't have time to update my blog. I feel I'm getting a little lerthargic. Am I getting old in age? Or maybe because DH is at home, thus I'm busier? I always feel that when DH is at home, I seem to have alot more work to do. Besides taking care of the 3 kids, I have an overgrown "kid" to take care of too. Maybe that explains why...

On the eve of Good Friday, I was on a baking marathon:- Honeycomb Cake, Lemon Yogurt Cranberries Chiffon Cake (again??) and 9 layer Nyonya Kueh (九层糕).

We had another family gathering at my parents on Good Friday. Sister E was supposed to do the 九层糕 but she msn-ed me on Wed to say she couldn't make it. I didn't dare to commit as I've got to do my regular marketing in the morning, rush home to cook lunch, bake the cakes and prepare dinner. What's more, with 3 rascals at home creating havoc, I wasn't sure if I can manage.

For the Honeycomb cake, I melted the sugar in the morning before sending DS2 to school, followed by a trip to the supermarket to do my grocery shopping with DD3. MIL called while I was cooking lunch to ask if the 2 elder kids want to go over for lunch and I readily agreed (who wouldn't since I can finally have some ME time)! Baked the Honeycomb Cake after lunch and while the the cake's still baking in the oven, I prepared the ingredients for the chiffon cake. As I've baked the Honeycomb Cake in a bigger size cake pan, it took a much shorter time to bake. I was panicking as I was halfway through my chiffon preparation. Nevertheless, I made it in time. I always tell myself not to multi-task but habits die hard :P

That night, kids slept late and I dozed off with DD3. When I woke up, it's already past midnight. I've got 2 laundry baskets of clothes piled up, waiting to be washed. Although sleepy, I dragged myself out of bed to dump them into the washing machine. And while waiting for the cycle to complete, I made the 九层糕.

Lemon Yogurt Cranberries Chiffon Cake



This is my all time favourite cake now. I just couldn't resist baking this cake and wanted very much for my materal family to try it.(I just realised I've made this 3 times within 2 weeks!!).


This cake didn't crack too much on me :)



All sliced and packed, ready to go ^-^


九层糕
My dad likes this kueh. The first time he tried this, he commented it's not sweet enough. Original recipe asked for 210g sugar but I've only used 150g (which I find it just right). But for this attempt, I used 180g sugar instead. Sister E commented that it's still slightly sweet, I could have used 170g instead. Oh bother, it's so difficult to please everyone...


I remembered to use the smaller Corningware this time round and I managed to get a higher kueh. However, I screwed up at the 6th/7th layer. I was probably distracted and before the 6th layer was set, I poured in the 7th layer. I saw the batter sinking into the layer below :( Thank goodness it's not the last layer, else I'll have lots of polka dots on the surface :P

I was left with only a packet of coconut milk ie 200ml so I substituted the balance with water. Another mistake as this makes the kueh extremely sticky. I should stick to my ususal 400ml coconut milk and 80ml water.

Thursday, March 19, 2009

Swensen's 1-for-1 Lunch


From now till 30 Jun 2009, Swensen's is offering a 1-for-1 weekday lunch promotion. I'm not exactly a fan of Swensen's but since there's a 1-for-1 lunch promo, can consider going ;-)



Tuesday, March 17, 2009

Family Gathering

Since there's a one week school holiday this week, my sister E and I decided to have a BBQ gathering at my bro J's house. My parents will be there after lunch to play MJ with SIL L and Sister C. SIL D will also be there earlier with nephew S and niece C so the kids can swim before the barbeque starts.

I decided to fix up some food for them and these are what I've prepared.

Chick Peas
Remember "kachiang puteh"? This used to be a must have for movie-goers then, I miss those good-old-days.



九层糕
Does this look like agar agar/jelly? Well, it's not. It's the Nyonya 9 layer kueh.


I made this once and I told myself I need to use a smaller casserole but I forgot and used the same size again. I managed to get 9 layers but I don't have the height.


I was also told not to keep this in the fridge as it will alter the texture of this kueh. I decided to do an experiment. I cut out a small piece of kueh and kept it in the fridge for 2 days. Instead of just thawing it to room temperature, I re-steam the kueh for 5 mins and leave it to cool. The texture is as good as the day I made this.

Recipe from Fenying

Ingredients
(A)
210g sugar (I use 150g)
150g water
6 pcs pandan leaves

(B)
50g rice flour
180g tapioca flour
480g coconut milk
½ tsp salt
¼ tsp Vanilla oil


Method

  1. Put Ingredients B into a mixing bowl and mix well.
  2. Mix Ingredients A and bring to boil. Pour into Ingredients B and mix well, strain.
  3. Divide batter into 2 equal parts. Add red coloring in 1 part.Leave 1 part white.
  4. Heat up a 16 - 18 cm steaming tray, pour 100g of whitemixture into the steaming tray and steam for 5 mins.
  5. Pour 100g of red mixture on top of the white layer andsteam for 5 mins.
  6. Repeat until the last layer, steam for 10 mins.
  7. Remove, leave to cool completely before cutting into pieces.


Own Notes:
I steamed each layer for 2 - 3 mins before pouring in the next layer


Mango Chiffon Cake


I don't have a chiffon cake pan so I used my regular 8" round cake pan to bake this. It cracked very badly while in the oven.



There seems to be a white line near the base of the cake but there isn't any actually.



Ingredients

(A)
5 egg yolks
30g castor sugar (sugar already reduced to suit my family)
110 g cake Flour
1/4 tsp baking powder
50 ml milk
80 gm mango puree
50ml corn oil

(B)
5 egg whites
30g castor sugar
1/2 tsp cream of tartar


Method

  1. In a bowl, using hand whisk, whisk egg yolks and sugar till sugar dissolves.
  2. Add in milk and mango puree to mix well. Mix in the corn oil to mix.
  3. Fold in sieved flour and baking powder. Set aside.
  4. In another bowl, using an electric mixer, beat egg whites till the whites are frothy. Add in Cream of Tartar and beat till soft peaks.
  5. Add in sugar gradually (in 3 separate additions) and beat till stiff peaks.
  6. Fold in 1/3 of the whites into the yolk mixture using a rubber spatula till incorporated.
  7. Pour the mixture to the remaining egg whites and fold in gently till incorporated.
  8. Pour the batter into a 21cm chiffon tube pan. Bang the pan on the table to get rid of bubbles.
  9. Bake in preheated oven of 170C for 50-60 mins or till done.
  10. Remove pan from oven, invert pan to cool well before removing.

Own Notes using Tecno TEO 3400 oven:
1. Cover the pan loosely with a piece of oiled aluminium foil. Bake at 170C for 15 mins.
2. Reduce heat to 160C and continue to bake for another 15 mins.
3. Remove aluminium foil and check for doneness. Reduce heat to 150C and bake for another 10 - 15 mins to brown the surface.