I haven't baked pizza from scratch from a long time simply because I'm getting lazier each day. Age is catching up and with a backache for almost a month, I've been very selective in my cooking. For now, my pizza base is either using store-bought wrap or pita. It is easy to use ready-made pastry, save me the hassle to knead and wash utensils :P
With the airfryer, it makes DIY pizza even easier! Just a mere 5 mins and you get piping hot pizza!
- Preheat airfryer for 3-5 mins.
- Spread one side of the pita with olive oil and pizza sauce.
- Arrange a layer of grated mozzarella cheese followed by preferred toppings. Sprinkle the top all over with grated cheese.
- Fry in Airfryer @ 180C for 3-5 mins.