Tuesday, May 29, 2012

Apple Cider Vinegar Chicken Wings

I've not done justice to this recipe as the chicken was without skin, making the dish look less appetising.  Despite cooking this several times, I always forget to take a picture of it until today.  So here it is, Apple Cider Vinegar Chicken that is soft and tender.

Apple Cider Vinegar Chicken
6 large chicken wings, approx 700g (separated at joint)
2 tbsp dark soya sauce
2 tbsp light soya sauce
1 tbsp of sugar, or honey
3 - 4 tbsp of apple cider (add more if you like)
Enough water to cover the meat
1 thumb-size ginger (optional)

  1. Wash and place cut chicken wings into a heavy stainless pot (I cooked using my AMC pot). 
  2. Add all seasonings and water into the pot.   Stir to mix well.
  3. Using medium fire, cook till sauce is boiling.
  4. Reduce fire and simmer for 30 to 40 mins.
  5. Serve with fluffy rice.


fuat gencal said...

Merhabalar, ellerinize,emeğinize sağlık. Çok leziz ve iştah açıcı görünüyor.


Kimmy said...

I did try this recipe of yours using chicken thighs without the skin. The flesh was a bit dry but we liked it cos' it's healthier for us 'senior citizens'.

PH said...

This looks very delicious.

Blessed Homemaker said...

Fuat Gencal,

I too like to remove the skin but my kids prefer the skin.

Phong Hong,
Try it and let me know how it turn out for you.