Thursday, March 19, 2009

Fried Pasta

I was initially planning to cook macaroni soup but I ran out of frozen stock in my freezer. To make the stock, I need another 2 - 3 hours. With a cranky DD3 who's not feeling too well, I decided to just fry the pasta instead. Added loads of chopped garlic, shredded carrot and minced meat and sprinkled parmesan cheese on top. This was our lunch today. Yummy!

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