It had been a busy weekend for us, trying to bring her outdoor as much as we could. I had to squeeze in a daily routine of 30 mins outdoor play and I really wonder how am I going to cope home alone. Yes, DH just flew off to India yesterday. I know it's tough but I'm sure I can manage, that's what I always tell myself. Positive thinking = winning half the battle! Ganbate!!
It had been ages since I last baked some bread but since it's relatively time consuming for me to shape and proof and bake in the oven, I decided to use instant roti prata instead.
I used some peppery hotdogs from the local supermarket sprinkled with grated cheddar and mozzarella cheese. The kids love these!
These triangular ones were stuffed with mushroom ham and grated cheese.
Instant roti prata
Fillings (ham/tuna/hotdog/curry potato)
Some cheese (optional)
- Cut slightly thawed roti prata into half and add fillings.
- Fold it into a triangle shape and pinch all edges to prevent fillings from leaking.
- Bake at pre-heated oven of 200C for 30 mins or till golden brown.
I usually bake this the night before and put them into the toaster oven the next day.