I'm happy to receive comments in my blog but I'm not making enough effort to reply to all the comments. With blogging and blog hopping, it is already quite a handful to me. In fact, sometimes I don't even have time to publish the comments. Reason being, I'll only publish if I know I have time to reply to the comments, else I won't, in case I forget to reply (that happened so many times). I don't know how other bloggers do it, especially the popular bloggers (they have easily over 50 comments in a day!). Honestly speaking, I don't think I have the time to manage that. So, I'm happy with what I have now. Sour grapes? No, definitely not. Just in contradictions. Hahaha!
I cannot disagree with Sonia, this is a perfect combination!
350g Cod fish (tail part), sliced
6 red dates, washed and sliced
some ginger, shredded
1 tbsp Japanese Miso paste
2 - 3 tbsp water
A dash of Pepper
A few drops of sesame oil
Spring onions, shredded (soak in water to get nice curl)
- Place cod fish, red dates and ginger in a steaming plate.
- Mix all seasonings in a small bowl and spoon over cod fillet/steak.
- Steam over high heat for about 5 - 7 mins.
- Garnish with spring onions and serve immediately.