I've got a broken nail while peeling potatoes so can't do much cooking and washing :'( And I'm typing this with one hand, feels so handicapped.
Just to share what I've cooked for dinner some weeks ago, homemade char siew/char siu. I always use my trusted AMC recipe but today I decided to try Baking Mum's recipe with some modifcations. The taste is very much the same.
Can you spot my little one hiding at a corner? She was trying to pinch some food off the plate. My kids love homemade Char Siew/Siu :-)
500 gm pork shoulder (wu hua)
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp sugar
1 tbsp rice wine
1/2 tsp sesame oil
a few cloves of garlic
PS: For instructions and step-by-step pictures, please visit Baking Mum's blog for I didn't follow her instructions as I cooked using AMC method.