After soaking the red beans overnight, I cooked it in my AMC pot and the beans were softened in an hour's time :)
This is how it looks like after blending it with some water.
The best part of homecooked paste is adding JUST ENOUGH sugar to suit my family.
I used my AMC pot and cook on low, stirring occassionally to prevent the base from burning/sticking to the base.
I managed to get the right consistency this time round ^-^
Red Bean Paste
500g Red beans
- Wash the beans, cover the cold water, and soak overnight. Drain beans and discard water. Place beans in a saucepan, add cold water, and bring to a boil over high heat. Cover, reduce heat to medium-low, and simmer 1 hour, or until very soft. Monitor the pan to make sure water doesn't dry up.
- Place the beans in a food processor and process until smooth. In a medium saucepan/pot, add the bean paste and sugar. Cook, stirring until the mixture is dry.