Baked Mooncakes

My very first baked moonies this year. I managed to use my disney cutters, after so many years... Bought them many years back but didn't have a chance to use them.

Uneven sizes for the white lotus paste (those in traditional mooncake moulds), I definitely need to brush up on shaping and moulding. For the disney characters, it's with green tea paste. Despite less sugar for the green tea paste, I find it still too sweet, and oily. Think I'll buy durian paste next year instead of green tea.

They look alright before baking but check out the next pic, it's horrendous!

I'm supposed to beat the egg yolk before brushing onto the moonies but I just couldn't be bothered and this is the end result. Patchy polka dotted moonies :-( This is again another lesson learnt, do not be lazy :P

Close-up shots of the ugly looking moonies. Thank goodness they tasted alright despite their appearance.

The skin is relatively thin, I used 20g skin with 20g fillings.