Using the same choux pastry recipe though I'm still in search for a recipe that's similar to Beard Papa's. This recipe is quite good, doesn't flatten when cooled and it's still good on the next day.
This time round, I made the choux slightly bigger.
As I've used up 3/5 of the durian fillings earlier, I wasn't able to fill up as much now.
This box went to my inlaws ;-)