Friday, July 24, 2009

Fish Paste Egg Roll

This is a quick and easy recipe. My kids love it and their first impression is, taste like fishcake ;-)

Fish Paste Egg Roll
Recipe adapted from here

200g Fish Paste
2 large eggs, beaten

  1. Fry eggs in a large, non-stick skillet over low heat. Make sure that the eggs set into a perfect circle for easy wrapping.
  2. When one side is cooked, carefully slide it out onto a chopping board without tearing it.
  3. Place the fish paste onto the fried egg and roll up like a swiss roll.
  4. Place it seamside down on a plate and steam on high for 20mins.
  5. Remove from plate and slice thickly.

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