I saw this really simple recipe and with a tin of Milo left untouched, baking this is a must. Some forumers tried and said the taste was mild and made suggestions to add cocoa powder in addition to Milo. I added cocoa powder and used chocolate milk.
Topped with some cocoa powder and chocolate chips, hoping to make the cake more flavourful.
Soft and moist but slightly chewy texture. My kids love it and I hope you will too :-)
Simple Milo Cake
1 Cup Self raising flour1 cup sugar (I used 3/4 cup instead)
1 tsp vanilla extract (I omit)
3 tbsp sunflower oil
3 tbsp milo powder
1 tbsp cocoa powder
1/2 cup chocolate milk
- Beat all ingredients together till well mixed.
- Pour batter into 7" x 7" pan (lined with parchment paper) and bake at pre-heated oven of 180 degrees Celsius for 30mins or till skewer comes out clean.