I roasted some hard vegetables to go along, potatoes, carrot, sweet potatoes and a few cloves of garlic. Drizzled some olive oil and seasoned with salt and pepper, give it a stir and bake together with the chicken (in a separate pan).
Thawed my frozen blueberry and cranberry bread, put them into the toaster oven to crisp it up and served with melted butter. The kids love their dinner tonight minus the roasted carrot. DH likes the chicken too but he felt that there's not enough staple food. Alright, will remember to cook some rice next time.
Saturday, July 25, 2009
Roasted Whole Chicken and Vegetables
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1 comment:
U can try to stuff the chicken with lemon and onions to roast....I agree it would taste much better with Basil or Rosemary...or you could have even glazed it with honey ... : )
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