Friday, October 16, 2009

Marinated Guava

This is yet another simple "recipe". Actually, there's no recipe, just slice the guava into thin slices and add some thinly shredded mandarin orange peel, chill before serving.

Marinated Guava
1 Guava
1/2 - 2/3 packet Dried Mandarin Orange Peel


  1. Cut guava and remove seed. Slice thinly into 2mm thick. Set aside.
  2. Slice/cut dried mandarin orange peel into thin stirps.
  3. Marinate everything together and leave in fridge for at least 6 hours or overnight.


Nate @ House of Annie said...

This is a tasty combination :-) We were thinking of doing the same thing just the other day. But it's hard to find the foil packets of tangerine peel around here.

Blessed Homemaker said...

My sil bought the dried orange peel from Msia. It should be available in the local stores.

A Full-Timed Housefly said...

Oh I love these sprinkled with sour plum powder 酸梅粉 thanks for sharing

Blessed Homemaker said...

This marinated ones taste almost like the ones with sour plum powder ;-)