Thursday, April 22, 2010

Creamed Corn Soup

This is one quick and easy recipe, and the ingredients are simple!

I like to add in some frozen vegetables :-)

Creamed Corn Soup
1 litre water/chicken broth
1 can of creamed corn
2 eggs
200g pork/chicken, diced/sliced/minced (optional)
1 cup of frozen vegetables (optional)
salt and pepper to taste

  1. Bring water/chicken broth and creamed corn to a boil in a pot. Stir to combine.
  2. Break eggs in a small bowl and beat lightly. Set aside for further use.
  3. Add additional ingredients into boiling stock.
  4. When boiling, pour in scrambled eggs slowing while stirring soup.
  5. Add in salt and pepper to taste.  Boil for another 5 minutes.
  6. Serve and enjoy.


MaryMoh said...

My children loves this soup very much and I cook it very often.

WendyinKK said...

Oh, I thought they were corn kernels rather than creamed corn.

tigerfish said...

Seems a very popular soup with kids :)

DG said...

Now is heavy rainy down here, can I have a cup of soup :P

Blessed Homemaker said...

Mary, my kids love this too. And this is so simple to cook ;-)

Wendy, maybe it's the brand of creamed corn I bought.

Blessed Homemaker said...

tigerfish, I think it's the eggs and corn? I don't know about others but my kids love them, I can't go wrong when I cook with these ingredients ;-)

DG, sending you a virtual cup now, beware, it's still hot ;-)

Unknown said...

I just came to say hi. I like your blog. Your food makes me hungry.

Blessed Homemaker said...

Hi Emily, thanks for visiting and I hope to see more comments from you :)