Saturday, June 27, 2009

Fish Baked Rice

It's another no-brainer dinner as I've ran out of ideas again :P

I cheated, cooked the rice with campbell soup and transfer it to a casserole when rice are cooked. Added a layer of frozen peas and sweet corns, followed by sliced fish (I use mackerel) and drizzle some terriyaki sauce on top.

Topped it with grated cheddar, mozzarella and parmesan cheese.

Bake in preheated oven of 200C for 30 mins or till cheese are browned.

Stand for 10 mins before serving.


Happy Homebaker said...

It is interesting to have baked rice with fish. Will love to try it :)

Blessed Homemaker said...

I hope your family will like it :)

test it comm said...

That looks so good all covered in melted cheese!