I've been adding shallot oil to my blanched vegetables, never occur to me to try out garlic oil until I saw it here. The vegetables tasted very different from using shallot oil but I must say it tasted just as good.
Instead of cooking the garlic oil in a pot/wok, my lazy mode was turned on again. I used the microwave oven and cook it on High for 2.5 - 3 mins so there's no need to wash another pot/wok :P
Do not take garlic without first talking to your doctor if you have a bleeding or blood clotting disorder or diabetes, or if you are taking any medicines to prevent or treat a blood clotting disorder or diabetes. Garlic has been reported to affect blood clotting and blood sugar levels.