I've wanted to roast them in a slab without chopping them up but my AMC roasting pan is not big enough to accommodate them. So I had to cut them up into smaller pieces to roast. I was inspired by Nate's ribs but of course, I can't replicate his cooking. See how nicely his ribs are browned? Though mine doesn't look as good, I'm happy it turned out well and my family enjoy this dish.
This is the first time I added dried thyme to my ribs and it taste great!