Back in March 2010, my sis got me some vanilla beans from Indonesia. Then, DH's ex-collg gave me some from NZ. I googled for ways to make vanilla extract but had been procrastinating and no action was made. After more than a year, I finally dump some beans into my sugar jar to make vanilla sugar. How silly, I should have done that much earlier. Now, how difficult is it to throw in 2 beans into a sugar jar?
If you are like me, either too lazy or no time to sterilize bottles to make your own extract, try making your own vanilla sugar first. At least you've taken the first baby step ;-)
MY VANILLA ARE IN MY FRIDGE, ALREADY DRIED UP. DO YOU THINK I CAN STILL USE THEM FOR VANILLA SUGAR?
Hi..i want to do ur mayo chocolate cake..u call for 110g of vanilla sugar..i don have that..can i just use normal caster sugar..pls reply me..i cannot find ur email add..mine is firstname.lastname@example.org
Yes, you can still use them to make vanilla sugar :)
You may use caster/fine sugar.
Post a Comment