With a small tub of mango yogurt expiring in just a few days time, I made mango lassi. This is not the authentic mango lassi you get from Indian restaurants but good enough for us and a great way to clear off the ripen mangoes in my fridge ;-)
Thursday, April 29, 2010
Mango Lassi
I've been lazy and neglecting my blog. I think blogging is very much like bread-making, when I bake bread, I bake almost every other day. But once I stop, I stop for a long time! I think I've not baked bread for at least 5 months! Got to get my engine warmed up fast as I've got a pack of bread flour that's expiring soon.
With a small tub of mango yogurt expiring in just a few days time, I made mango lassi. This is not the authentic mango lassi you get from Indian restaurants but good enough for us and a great way to clear off the ripen mangoes in my fridge ;-)
Simple ingredients: yogurt, milk, mangoes and ice (not in picture)
Dump everything into the blender and blend ;-)
A simple yet healthy drink :-)
With a small tub of mango yogurt expiring in just a few days time, I made mango lassi. This is not the authentic mango lassi you get from Indian restaurants but good enough for us and a great way to clear off the ripen mangoes in my fridge ;-)
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8 comments:
I'd like to have a glass of that now, please :)
Mmm...looks so healthy and yummy! Must try your recipe ;)
I love Mango Lassi- How is this one different from the Indian one?
those mangoes look delicious! yay for lassi~
Wendy, sending you a e-cup right away ;-)
Anncoo, I hope you will like it.
Lady Ren, I think they use more yogurt.
Mr Pineapple Man, I think not many people will say "no" to mangoes ;)
My goodness, my favourite kind of drink! Hmm...just so tempting!
yummy, yummy. hi blessed homemaker, may i know what type of blender you are using. coz i am in the midst of shopping for a blender and portable oven.
Hi Dianne,
I own a Kenwood.
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