Wednesday, April 7, 2010

Banana Muffins II


I've got this recipe for the longest time but never get a chance to make it.  This recipe was originally shared by Wink in a forum and modified by Hugbear.

The texture is soft and DD3 can't wait to try it.


Ingredients
(A)
250g all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

(B)
110g butter
70g white sugar
70g brown sugar

(C)
2 eggs
3 - 4 medium size ripe banana, mashed
90ml milk

Method
  1. In a bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside. 
  2. In a separate bowl, cream butter and both sugar till light and fluffy.
  3. Beat in eggs, one at a time and mix well.
  4. Stir in milk and mashed banana, mix well. 
  5. Fold in flour mixture into the liquid ingredients until combined, do not overmix. 
  6. Fill greased muffin tins two-thirds of the way full. 
  7. Bake in a preheated 170 degrees C oven for 25min.

3 comments:

Pete said...

The texture looks good to me....now can I have a bite of the delicious muffins?

Sonia (Nasi Lemak Lover) said...

Look simple and good !

Blessed Homemaker said...

Pete, turn on your printer now ;-)

Sonia, thanks!