This is my 4th attempt on 发糕 using fermented dough, the result just got worst. Sigh... The criss-cross I've made prior to steaming just disappeared!
I didn't want to waste more time and effort making my 5th 发糕 using fermented dough so I made one with a really simple recipe from our local DJ, Fenying's blog.
This is fellow blogger, Hugbear's 发糕, using Fenying's recipe too but look how beautifully they bloomed! This is what I'm hoping to achieve. I'm not going to give up, will keep on trying. Ganbate!!