Friday, April 9, 2010

Fishcake with Enoki Mushrooms in Tomato Sauce

This is a spin-off from Tracie's.


Ingredients
2 - 3 pcs fish cake
1 packet of Enoki Mushrooms, (cut off the bottom of the cluster and gently rinse them to remove any dirt)
2 onions, cut into big chucks
2 cloves of garlic, chopped finely
2 -  3 tablespoon tomato sauce
some water
salt and pepper to taste
cooking oil

Method
  1. Heat oil in a saucepan.
  2. Add in minced garlic and onions and fry till fragrant.
  3. Add in mushrooms, tomato sauce and water.
  4. Cook the mushrooms in the sauce for awhile before stirring in the cooked fish cake. Add salt and pepper to taste.
  5. Serve warm and enjoy.

5 comments:

tracieMoo said...

I looked at the picture and I thought it looked familiar, then I saw my name! Haha. Thankyou so much for linking back :) I truly appreciate it.

Now you've sent me a reminder that I need some ketchup, enoki and fish balls..!

MaryMoh said...

Looks delicious. I love enoki mushrooms....sweet and tasty...mmm

Pei-Lin@Dodol and Mochi said...

My mom makes something similar ... like yours ... all the time! *LOL* Simple and yet satisfying, right? Nutritious, too ...

Lady Ren said...

I have bought enoki mushrooms at the Asian market before and will try them this way as well.

tigerfish said...

A every homey dish with ingredients I like :)