This is a spin-off from Tracie's.
2 - 3 pcs fish cake
1 packet of Enoki Mushrooms, (cut off the bottom of the cluster and gently rinse them to remove any dirt)
2 onions, cut into big chucks2 cloves of garlic, chopped finely
2 - 3 tablespoon tomato sauce
salt and pepper to taste
- Heat oil in a saucepan.
- Add in minced garlic and onions and fry till fragrant.
- Add in mushrooms, tomato sauce and water.
- Cook the mushrooms in the sauce for awhile before stirring in the cooked fish cake. Add salt and pepper to taste.
- Serve warm and enjoy.
I looked at the picture and I thought it looked familiar, then I saw my name! Haha. Thankyou so much for linking back :) I truly appreciate it.
Now you've sent me a reminder that I need some ketchup, enoki and fish balls..!
Looks delicious. I love enoki mushrooms....sweet and tasty...mmm
My mom makes something similar ... like yours ... all the time! *LOL* Simple and yet satisfying, right? Nutritious, too ...
I have bought enoki mushrooms at the Asian market before and will try them this way as well.
A every homey dish with ingredients I like :)
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