I omit pure vanilla extract since I don't have them and I do not wish to use imitation/artificial flavoured ones. Also, I added in some dried currants for flavour and I must say these cookies are pretty good.
Cornflakes Cookies
Ingredients
(A)
12oml oil (I used sunflower oil)
1 large egg
1/4 cup sugar
(B)
1 1/4 cup self-raising flour
1 1/2 cup cornflakes
Method
- Mix (A) in a bowl. Add in (B). Mix well with a spatula. Some cornflakes will crush when mixing.
- Use a small cookie scoop and scoop cookie dough and place on baking sheet lined with parchment paper.
- Bake at preheated 180C oven for 15-17 minutes.
- Let cool in pan for 5 minutes before transferring it to cool completely on a wire rack.
- Store in air-tight container.
Note
- Yield about 40 with my small cookie scoop.
- You should bake the cookie dough inside the paper case so that the dough will expand to fit the paper cup while baking.
8 comments:
One of my fave CNY treats!! Wah ... You're so early for CNY ... hahahaha ...!
Pei-Lin
Thanks for sharing, shall keep this for CNY cookie.
Looks great and glad you liked it. :)
Oh that's interesting. No butter and no sugar. I ll try it out soon. Thanks for sharing.
Thanks for sharing this wonderful recipe , my kids love them too ! Have a happy and joyous Christmas
Love Pearlyn
I love simple recipe and this one just comes at the right time (for a lazy mom like me, LOL!). Your cookies look great! Will give it a try soon. ;)
mmm.. I love cornflake cookies. I would never miss it during chinese new year!
Ur cornflakes cookies look very good. I have a rolled oats cookies recipe which is very similar to this, next time u may try to replace cornflakes with rolled oats I am sure it will be nice too. :-)
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