Sunday, December 6, 2009

Teriyaki Cod Fish

Not cod fish again? Yes, this will be my last entry on cod fish, at least for this week.

Here's another quick and easy recipe. Instead of steaming, I decided to pan fry my last 2 pcs of cod fish.

Teriyaki Cod Fish
Ingredients
2 pcs Cod fish fillets/steak
4 tablespoon teriyaki sauce
Method
  1. Wash and pat dry cod fillets/steak with kitchen towel.
  2. Marinate cod fish with 4 tablesppon of teriyaki sauce and set aside for 30 mins.
  3. Fry fish in a non-stick pan till lightly burnt on both sides and pour in remaining marinate. Cook for another 1 - 2 mins.
  4. Remove and serve hot.

4 comments:

A Full-Timed Housefly said...

My kids love teriyaki chicken and I'm sure they will love teriyaki cod fish too ! This looks so fragrant and delicious , thanks for sharing.

Panda Q said...

First time to your blog.

Love the simple cooked food category, great for a FTWM :-)

Leh Hong said...

Do you need some oil to fry the fish?

Blessed Homemaker said...

Leh Hong,
I did not use any oil.