I've got a few new tenants in my house! I don't know how many as they are currently living outside my flat, beside my air conditioner compressor. The birds built a nest and I heard some chirping from the nestlings a couple of days ago. The chirping sound gets louder each day, implying the nestlings are growing bigger and stronger. But I have a little problem as we've just ordered a new air conditioner unit and the installation team will be here next week with the installation. I do hope these young birds will be ready to fly by then, else I really do not know what to do with them. Keeping them in the house till they are independant is beyond the question as I've got a hunting dog who may just gobble them down in seconds. Fingers crossed.
tempeh! When I was young, my mom used to fry it coated with curry powder and flour mixture, yummy! I don't mind eating them plain too :P Tempeh stir-fry with french beans is a must have whenever I eat out at a malay stall :)
Saw Ju's tempeh here and decided to give it a try but I've reduced sugar and water accordingly for I prefer something less sticky and sweet especially when I'm serving young children. Also, as I've ran out of shallots, I just made do with some ginger oil. I didn't bother with the kicap manis but replaced it with dark soy sauce since it's just needed for the colour only.
My girls ate a few pieces but my son refused a second bite. This is a girls' dish in my family *eyes rolling*
Sweet Tempeh(serves 2 to 3)
2 packets tempeh (ie 4 pieces in total), sliced cross-wise, about 1cm thick
1 tbsp ginger oil
1 clove garlic
3/4 tbsp sugar
Pinch of salt
1/3 cup water
1/2 tbsp dark soy sauce
- Fry tempeh slices in oil till crispy (I cook them in my microwave instead of frying). Set aside.
- In a skillet, over a small flame, fry garlic in ginger oil. Add water, sugar and salt, continue frying till you get a caramelised syrup.
- Throw in fried tempeh pieces into the skillet and toss to coat them evenly. Add black soy sauce and continue tossing. Once all the tempeh have been coated in the sauce, dish up and serve.