Chayote and Fresh Chinese Yam Soup
300g pork ribs/lean meat
1 - 2 chayotes (佛手瓜 fo shou gua /合掌瓜 hup jeung gwa)
1 fresh chinese yam (淮山 huai shan /山药 shan yao)
Salt to taste
- Wash and cut chayotes and chinese yam into cubes.
- Blanch pork ribs/lean meat.
- Bring water to boil and add all ingredients in a pot. Using medium fire, bring water to boil again and cook for 30 minutes, reduce to small flame and simmer for 2 hours.
- Add salt to taste before serving.