Steamed Milk Cake
(Recipe adapted from Aunty Yochana's blog, makes about 6 cupcakes)
170 gm. Fresh Milk (I used a mixture of Full Cream and Skim Milk)
60 gm. sugar
100 gm. cake flour
20 gm. rice flour
2 tsp. double-action baking powder
- Use a hand whisk to whisk fresh milk with sugar until the sugar has dissolved.
- Add in remaining ingredients and stir well.
- Spoon into small cups lined with paper cups.
- Steam at high heat for 10 - 13 mins. or until cooked.
- Remove and cool on wire rack.