The texture looks good, seems like very soft and fluffy, must be yummy!You use pumpkin to make these?
The texture of the cake looks soft & fluffy .... Jia You! Frankly speaking, I have not try this before. Looks like a challenge to me too :)
Hi Blessed HomemakerWhy don't u use taller coffeecups or teacups instead of plastic cups. I think that could be the reason...you can try my recipe and see if it makes a difference, hope it helps :)
Süper güzel ve iştah açıcı görünüyor. Ellerinize, emeğinize sağlık.Saygılarımla.
I always like fa gao. But not all the time I get it right. SOme times it 'Fa'but some times not..... yours looks very good dear!
Last time when I made rice fat gou,I steamed the same batter in a few types of cups. I found that the cups with greater height than diameter gives better bloom than cups with greater diameter than height.
I also have the same problem as you! They simply refused to "huat"!!We shall try harder. Hope to hear from you the secret on the next sucess attempt.
I admire your determination in getting things right! Jia-you and you will get the perfect "smile" one day >*,*<PS. Have you tried doing this in those mini tart size, it might work?
I also not a fan of 发糕 and haven't make it before.So it just my own opinion,could it be the fire not really big enough to bloom them? However don't give up, Wish you could make it success one day.
Look like a mini pumpkin!! :)
OMG, they still refused to bloom! So tiring huh! Actually, fatt go is very 'siao qi'. haha.... Oh dear, wishing you luck in the next batch! & have a great Sunday. ^_^Blessings, Kristy
was it supposed to "open" up?but as Casey said, looks good enough! keep trying! heehee
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