Stir Fry Zucchini

I never knew the existence of zucchini (also known as squash or courgette) until I had DD1 (that was about 8 years ago).  While googling for some toddler recipes, I came across this interesting ingredient - zucchini, and decided to hunt it down in Singapore.  After visiting several supermarkets, I finally found it.  When I first cooked this in DD1's porridge, I fell in love with it.  From that moment, I've been cooking zucchini often.

To me, I feel that zucchini is a very western food as they are mainly cooked/baked in bread, cakes, casseroles, stuffed recipes, soups etc...  I decided to cook zucchini the Chinese way, which is just stir fry.

Stir Fry Zucchini

Ingredients

3 slices of bacon, shredded

1 onion, shredded

1 zucchini, diced

1 tsp sugar
salt to taste
some water

Method

1. Heat pan on medium heat and toss in bacon, fry till fragrant.
2. Add onion and cook till soft.
3. Add in diced zucchini and mix well in the pan.  Pour in some water and allow the entire mixture to simmer till zucchini turn soft.  Add sugar, mix well. 
4. Lastly, add salt to taste.