Date: Sunday, 8 Nov 2009
Venue: Victoria Theatre
DD1's ballet teacher organised a ballet concert for her students. I wasn't looking forward to it as I was literally home alone then and there were just too much chores to be done. Also, it was my first time to bun up her hair but I haven't got the time to scout around for the hair net and bobby pins. OMG! It was a mad rush. I finally bought the hair net on Friday night and did a trial hair do on Sat. It wasn't that difficult after all.
The hair net and the U bobby pins.
Her hair wasn't too long, barely touching her shoulders and the ends and sides kept falling. I didn't bother to gel her hair since it was just a trial and had no wish to spend too much time washing her hair. Relatively easy as I took less than 10 mins to complete the bun and used only 3 U bobby pins :)
All ready for the concert.
This was taken after her concert and her bun was intact after 12 long hours ^-^
The concert was great and I'm truly very proud of her. I didn't expect her earnest attitude towards ballet as I do understand my girl is always going around disturbing her friends during lessons or dreaming in her own world and the teacher feedback she needs to be very strict with DD1. Also, during the ballet open house, we only get to watch some exercises and not a full dance performance. But when she performed on stage that day, she was full of seriousness in expression and attitude. As far as I'm concern, she did a great job and it was a memorable night for us.
Date: Wednesday, 11 Nov 2009
DS2: Mummy, you are a good cooker.
Me: Huh? What is a good "cooker"?
DS2: You cook nice food for us, chicken rice, char siew, nice fish and yummy soup.
DS2: You are also a good homebaker.
Me: Why do you say that?
DS2: Because you bake nice bread, cakes, cookies, brownies and muffins for us.
I smiled and gave him a big kiss and hug. He is such a sweetie :) Now, who says I'm wasting my time in the kitchen and neglecting my young children?
Enough of my raving and now back to baking. Some time back, I saw this Cinnamon Sugar Bread in Irene's blog and it went into my To-Do list. I'm not exactly a fan of cinnamon but since the review was a good soft loaf, I decided to give it a try but reduced the ground cinnamon accordingly.
The dough was very sticky and I had to add in another 2 tablespoons of flour. I shaped them into 5 equal portions and baked in my loaf pan and baking tray.
Verdict: A very soft and light loaf :-)
The girls in the family enjoyed this loaf but unfortunately, my son doesn't like the taste of cinnamon and grimaced at his first bite. I thought the next time I bake this, I might just omit cinnamon altogether.
Cinnamon Sugar Loaf
(original recipe adapted from here)
410g + 2 TBSP bread flour
1/2 teaspoon salt
3/4 teaspoons ground cinnamon
2 teaspoons yeast
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Let the machine knead for 15mins, stop the cycle and re-start the machine and let the dough knead for another cycle.
- Let it proof in machine for 1 hour or till double in size.
- When proofing is completed, punch down the bread dough to release the air.
- Divide dough into 5 equal portions and shape into balls. Let the dough rest for 15 mins.
- Roll out each portion into a long flat oval shape, then roll up lengthwise, swiss roll style. Pinch to seal all sides.
- Place dough (seam side down) in lightly greased bread tin/pan. Proof for another 1 hour or until dough is double in size.
- Bake at pre-heated oven at 180C for 20 to 25mins.
- Remove bread to cool on rack completely.