Banana Bread Pudding

There were some Banana Quick Bread left overs and I'm unsure if they freeze well so I made bread pudding with them.

I'm not a fan of bread pudding, in fact, I don't like bread pudding. However, I don't want to dump my banana bread into the bin so I came up with this.

The kids had this for tea break today and I'm glad they enjoyed themselves.

Ingredients

2 banana quick bread, muffin size (break into small pieces)

1 TBSP butter, melted

1/3 cup (50g) raisins

2 eggs

250ml milk

70g caster sugar

1 tsp ground cinnamon

Method

1. Preheat oven to 170C.
2. Lay bread pieces in 8" round pan. Drizzle melted butter over bread and add raisins
3. Using a big mixing bowl, combine eggs, milk, sugar and cinnamon, mix well till sugar dissolved.
4. Pour egg mixture over bread. Use a fork to press down the bread so that they are fully soaked in the egg mixture.
5. Bake in preheated oven for 35 - 40 minutes or until centre is set.