I'm not a fan of bread pudding, in fact, I don't like bread pudding. However, I don't want to dump my banana bread into the bin so I came up with this.
2 banana quick bread, muffin size (break into small pieces)
1 TBSP butter, melted
1/3 cup (50g) raisins
70g caster sugar
1 tsp ground cinnamon
- Preheat oven to 170C.
- Lay bread pieces in 8" round pan. Drizzle melted butter over bread and add raisins
- Using a big mixing bowl, combine eggs, milk, sugar and cinnamon, mix well till sugar dissolved.
- Pour egg mixture over bread. Use a fork to press down the bread so that they are fully soaked in the egg mixture.
- Bake in preheated oven for 35 - 40 minutes or until centre is set.
Post a Comment