Egg in Toast

Ma-Li from M4M shared this and I've been making this for our breakfast.

It's pretty obvious which shape goes to who.

Note: Use a smaller size egg if the cut-out hole is too small, else will end up like me where the egg white covered the shape of the cut-out. I use 60g eggs with shell.

Egg in Toast

Ingredients

2 slices bread

1 slice cheddar cheese

1 egg

Method

1. Cut a slice of cheese into 4 strips. Place one at each side on a piece of bread, covering the edges (this is to prevent the egg from leaking).
2. Use a cookie cutter to cut out the centre of another piece of bread (or you may use a knife to cut a square) and place it to top of the one with cheese.
3. Crack an egg into the hole.
4. You may either toast it in an oven until bread is brown and egg is semi cooked or in a preheated oven of 180C and bake for about 10 - 12 mins (depending on your oven temperature).