Thursday, September 17, 2009

Egg in Toast

Ma-Li from M4M shared this and I've been making this for our breakfast.


It's pretty obvious which shape goes to who.

Note: Use a smaller size egg if the cut-out hole is too small, else will end up like me where the egg white covered the shape of the cut-out. I use 60g eggs with shell.

Egg in Toast
Ingredients
2 slices bread
1 slice cheddar cheese
1 egg

Method
  1. Cut a slice of cheese into 4 strips. Place one at each side on a piece of bread, covering the edges (this is to prevent the egg from leaking).
  2. Use a cookie cutter to cut out the centre of another piece of bread (or you may use a knife to cut a square) and place it to top of the one with cheese.
  3. Crack an egg into the hole.
  4. You may either toast it in an oven until bread is brown and egg is semi cooked or in a preheated oven of 180C and bake for about 10 - 12 mins (depending on your oven temperature).

4 comments:

Olive Tree Guitar Ensemble said...

Hi, it's a very great blog.
I could tell how much efforts you've taken on it.
Keep doing!

Sonia said...

sometime make some changes on toast, it is fun taking this during breakfast time.

Blessed Homemaker said...

OTGE,
Thanks for dropping by at my blog.

Sonia,
Yup, it's fun to have something different for a change.

Tasty Mediterranean said...

Looks yummy! My boyfriend made this for me and decided to jazz it up a little, so here is how it turned
Breakfast