For this loaf, I used the recipe for Brioche as I do like the texture of this bread.
I don't usually stock up on pork floss but DS2 had been asking me for pork floss bread so when I was out running an errand last week, I bought a pack of pork floss from 美珍香.
Note: This yields a very sticky dough so if you are baking this outside your breadmachine, do remember to oil your hands ;-)
A very nice French lady - Nad18 shared her recipe in Kitchen Capers and I've written to her to seek permission to share this wonderful recipe in my blog.
Brioche with Yogurt
2 beaten eggs
125ml plain yogurt
1 sachet/8g vanilla sugar (I omit)
2 teaspoons yeast dry
4 tsp butter (optional)
Put the ingredients into the breadmaker machine according to manufacturer's instruction. Program white bread, average crust, to stop front 20mn.