This is not the usual flat pancakes but it's thick and fluffy. I have been using Nigella Lawson's pancake premix recipe as I can prepare the premix in advance and fridge it. But when I stumbled upon this recipe, I tried and like it alot (kids are neutral though). I personally feel that it's quite similar to MacDonald's Hotcakes, which is what I like.
My bottle of maple syrup just expired so I replaced it with 2 TBSP of cooking honey instead as I was worried it may be too sweet. I was right about the sweetness as 2 TBSP honey is still too sweet for us.
I can't remember where I've copied this recipe from so if you know the source, pls let me know so I can credit the originator.
Buttermilk Pancakes
Ingredients
2 cups Self-raising Flour
1 egg
1-1/2 cups Buttermilk (I replaced with 1 1/2 cup milk and 1 1/2 TBSP lemon juice, let it stand for 10 mins before using)
2 tbsp Sugar
pinch of salt
Method
- Mix all the ingredients together to form batter.
- Grease non-stick pan with butter/oil and using a ring mould, pour 2 tbsps of batter into the ring. Cook both sides. If not using a ring, try to use a small pan, so that the batter will not spread and pancake becomes flat at the sides.
- Serve with apple & raisins maple syrup and some butter.
Topping
Ingredients
2 large apples
3 tbsp maple syrup
45g raisins
Method
- Bring to boil the apples and syrup till apples are softened. Add in raisins. Set aside.
4 comments:
Heehee.. Hubby is into pancakes recently, thus, yr recipe comes in handy. will be trying it out this wkend. ;-d
I hope your hubby will like it :)
Can it be prepared in advance and freeze it? Thanks
Anony,
Yes, you may prepare the pancake and freeze it in an airtight container.
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