Pardon my disappearing act as I've been really busy. School holidays started in late May and I've got 3 monsters at home 24/7. It is a chore to have them home, creating havoc and driving me up the wall. It is worst when I have to do marketing, imagine lugging 3 young kids to the supermarket. A simple 30 mins trip turned into an hour or more. Oh well, that's life. I choose to have 3 kids so I'm not complaining. Just have to grit my teeth for these few years. On a happier note, we have just returned from a 5 days trip to Malaysia :-)
Here's sharing a dish that my family likes, Plum Sauce Chicken. I've been cooking this quick and simple dish whenever I run out of ideas.
Quick Sour Plum Sauce Chicken
Adapted from Mary Moh, with slight modifications
14 mid-joint chicken wings
1.5 Tablespoon plum sauce
2.5 Tablespoon tomato sauce
2.5 Tablespoon soya sauce
3/4 Tablespoon sugar
1 Tablespoon rice wine
3/4 Tablespoon oyster sauce
Ingredients B (thickening) - optional
1 Tablespoon corn flour
- Mix ingredients A together in a pot and boil for 30 mins.
- For a thicken sauce, mix 1 tablespoon corn flour with 60ml water. Mix well and pour into the pot of chicken. Mix well and let it boil again to thicken the sauce. Turn off the fire and serve immediately.