I was trying to finish up my expiring matcha and made this. Another no-brainer recipe :P
DH doesn't like the "hard" and chewy texture of Konnyaku Jelly but if I add in more water, he will eat them ;-)
Matcha Konnyaku Jelly
Ingredients
(A)
1 packet Konnyaku Jelly Powder (10g)
3/4 cup Sugar
950ml Water
(B)
1 tbsp Matcha/green tea powder
100ml Warm Water
* mix together
Method
- In a small bowl, dissolve matcha in warm water.
- In another bowl, mix konnyaku powder and caster sugar together.
- In a medium pot, bring water to boil. Pour the konnyaku mixture into water gradually and stir till sugar dissolved.
- Turn off flame and keep stirring for about 5 mins, till the bubbles dissipates and the mixture becomes clear.
- When the mixture is slightly cooled, sieve in matcha mixture and stir well.
- Pour the Konnyaku solution into the moulds.
- Leave to cool and chill in fridge before serving.
9 comments:
Matcha is one of my misses..
I can never love anything matcha related.
But I drink ocha. Weird. Maybe it doesn't taste and smell as green.
I have never tasted matcha jelly before. Does it taste good?
Wendy,
I've observed that you don't bake/cook with matcha ;-) Another observation is, you don't bake bread.
busygran,
If you like matcha, I suppose you'll like them in jellies too.
Very creative, matcha jelly...but I don't have matcha powder at home, coz my in-laws only drink Tie-kuan-yin. Maybe I'll try teas of other flavours, thanks for the idea!
I love matcha. I would like to add some red bean matcha jelly.
Thanks for reminding me. I really misses this.
They look like translucent jade to me! Pretty! My mom and I are BIG matcha fans!
I love konnyaku jelly but have never tried with matcha. Wonder how it tastes like. Must be very delicious too.
look really good!
Post a Comment