Matcha Milk Agar Agar
1 packet (12g) agar agar powder
180g caster sugar
200ml evaporated milk
1 tbsp matcha/green tea powder
- Dissolve one packet of agar agar powder in 1 litre of water.
- Add 180g of sugar, stir and bring to boil over medium heat.
- Add matcha and stir till all sugar has melted.
- Sieve mixture and let it cool down slightly.
- Add in evaporated milk and sieve again.
- Pour mixture into moulds/tray. Chill well before serving.