I've recovered from my urticaria and eczema! However, I been busy with my year end holiday planning, thus leaving me with not much time to blog :P To keep the story short, just to share what I've made for Mid-Autumn Festival.
There are many new mould designs in the market. I'm so tempted to add them to my collection but I really have insufficient storage space. So it's the same old design that I have.
Last year I saw Anncoo made these but it was too late for me to try it out. This year, I made an effort to do it. Ann made big piggies (50g skin 70g paste), I made mini piglets (20g each). Alright, I know I didn't do a good job, but at least I've tried my best in this attempt. Made 11 piglets within an hour and it was almost time to cook dinner. With balance 7 portion of dough, I used my mooncake moulds to complete the job.
As usual, I didn't eggwash the moonies, just left it as it is.
Oh... my ugly looking tail :P I personally think this is the most difficult part.
Recipe here. Do note that I've only let the dough stand for 20 minutes instead.