I cooked this after reading Mary's entry but didn't have time to post it as my backlogs are piling up :P
I love fried rice as very basic ingredients are used. Here we have, 2 cups of cooked rice.
Shredded crabstick and anchovies, both microwaved till crispy.
Long beans with frozen vegetables (peas, carrots and corns).
Adding in all the ingredients after frying the rice with soy sauce and pepper.
PS: I didn't follow the recipe to a T but merely used it as a guide.
Ingredients4 pieces of crab sticks, shredded
1/2 cup anchovies
150g green beans (finely cut)
5 - 6 cloves garlic, chopped
some cooking/vegetable oil
1 TBSP light soya sauce
1/2 tsp pepper
2 cups cooked rice
- Shred the crabsticks, cut into halves and fry until crispy. Set aside. Wash the anchovies, pat dry with kitchen towel and fry until crispy, too and set aside (I used the microwave to cook them till crispy, see here and here).
- Heat up some oil and add 1/2 portion garlic, cook till fragrant. Add green beans and stir fry until cooked. Dish out and set aside.
- Heat up some oil and add balance garlic. Add in the rice and fry until fragrant. The best is to fry it with high heat where you will hear the hissing sound. Add light soya sauce and pepper to taste. Stir well and finally add in the fried crabsticks, anchovies and green beans. Mix well and dish up. Serve hot.