I've not done justice to this recipe as the chicken was without skin, making the dish look less appetising. Despite cooking this several times, I always forget to take a picture of it until today. So here it is, Apple Cider Vinegar Chicken that is soft and tender.
Apple Cider Vinegar Chicken
Ingredients
6 large chicken wings, approx 700g (separated at joint)2 tbsp dark soya sauce
2 tbsp light soya sauce
1 tbsp of sugar, or honey
3 - 4 tbsp of apple cider (add more if you like)
Enough water to cover the meat
1 thumb-size ginger (optional)
Method
- Wash and place cut chicken wings into a heavy stainless pot (I cooked using my AMC pot).
- Add all seasonings and water into the pot. Stir to mix well.
- Using medium fire, cook till sauce is boiling.
- Reduce fire and simmer for 30 to 40 mins.
- Serve with fluffy rice.
4 comments:
Merhabalar, ellerinize,emeğinize sağlık. Çok leziz ve iştah açıcı görünüyor.
Saygılar...
I did try this recipe of yours using chicken thighs without the skin. The flesh was a bit dry but we liked it cos' it's healthier for us 'senior citizens'.
This looks very delicious.
Fuat Gencal,
Thanks!
Kimmy,
I too like to remove the skin but my kids prefer the skin.
Phong Hong,
Try it and let me know how it turn out for you.
Post a Comment