The intention was to make a 7 - 8 layer agar agar but I decided to take a short cut and made 4 layers instead as I do not want to spend too much time on this.
I should have added a milk layer to have a better contrast in colour. Also, I thought the batik agar agar I made earlier was slightly too sweet so I reduced the sugar by another 20g today and the sweetness is just right.
Rainbow Agar Agar
Ingredients
1 packet (12g) agar agar powder
1000ml water
180g caster sugar
Some colourings (I used only 3 colours and left 1 layer plain)
Method
Ingredients
1 packet (12g) agar agar powder
1000ml water
180g caster sugar
Some colourings (I used only 3 colours and left 1 layer plain)
Method
- Dissolve one packet of agar agar powder in 1 litre of water. Add 180g of sugar, stir and bring to boil over low heat.
- Measure out 250ml of transparent agar agar and add desired colourings. Keep the balance mixture warm by keeping it under low fire. Pour the first layer into a cake pan/container and leave it to harden slightly.
- Add the 2nd layer of coloured agar agar and leave to harden slightly. Do the same for the 3rd and 4th layer.
- Leave to cool before putting into the fridge to set.
Nice colour combination agar-agar.
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