Tuesday, March 29, 2011

Apple Cider Vinegar Chicken


In a mothers' forum I'm visiting, LC shared this and it was a hit with all who tried this recipe.  I decided to give it a try but decided to reduce vinegar for I do not know how my kids will response to vinegar cooking.  Seasoning was also reduced as I reckon it might be too salty for my family.

I've cooked this several times, with chicken quarters and mid-joint chicken wings.  My kids prefer the latter, maybe because the skin was intact.  DH on the other hand shuns away from vinegar so I never cook this whenever he comes home for dinner.

If you like pork trotters vinegar, I'm sure you will like this too.  And a plus point is, you don't even need to marinate the meat in advance!   Quick and easy!

Apple Cider Vinegar Chicken
Ingredients
300 - 400g chicken wing or baby pork rib (here I used chicken quarters, deskined)
1 1/4 tbsp dark soya sauce (originally 2 tbsp)
1 1/4 tbsp light soya sauce (originally 2 tbsp)
1 tbsp of sugar, or honey
2- 3 tbsp of apple cider (originally 7 tbsp)
Enough water to cover the meat

Method
  1. Wash and cut chicken quarters into cubes.
  2. Add chicken pieces and all seasonings in a pot.  Using medium fire, cook till sauce is boiling.  Reduce fire and simmer for 30 to 40 mins.

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11 comments:

  1. Sonia ~ Nasi Lemak LoverMarch 29, 2011 at 12:35 PM

    i just bought a bottle of apple cider vinegar, still dont know what to do, your yummy recipe just come on the right time. Thanks.

    ReplyDelete
  2. DGMarch 30, 2011 at 2:23 AM

    This dish ablsolutely go well with the rice, I love it too!

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    ReplyDelete
  3. UnknownMarch 30, 2011 at 9:43 AM

    This recipe is indeed simple! I will give it a try this weekend. Thanks for sharing the recipe.

    ReplyDelete
  4. Angel @ Cook.Bake.LoveMarch 31, 2011 at 5:35 PM

    I'd love to try out this dish. I have heard of people cooking 猪脚醋with chicken, I think this is something similar.

    Btw, may I know which mummy forum you visit?

    ReplyDelete
  5. My Little SpaceMarch 31, 2011 at 10:46 PM

    I have alot of homemade cider but have yet tried them in my cooking. How it taste like? Like vinegar trotter? Thanks for sharing.
    Cheers, Kristy

    ReplyDelete
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    ReplyDelete
  7. BeanieApril 4, 2011 at 10:06 PM

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    Thank you.

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  8. PapaCheong's 拿手好菜April 13, 2011 at 10:29 AM

    Nice! Looking forward to trying this at home!

    Papacheong
    http://home-cook-dishes-for-family.blogspot.com/

    ReplyDelete
  9. Blessed HomemakerApril 21, 2011 at 12:51 AM

    Sonia,
    I hope your family will like this too.

    DG,
    Thanks for the award!

    ReplyDelete
  10. Blessed HomemakerApril 21, 2011 at 12:55 AM

    Vivian,
    This is indeed a very simple recipe, I hope you will give it a try.

    Cook Bake Love,
    The forum I'm visiting is Singapore Motherhood.

    ReplyDelete
  11. Blessed HomemakerApril 21, 2011 at 12:59 AM

    Kristy,
    I think they taste like vinegar trotters.

    Muimui/Beanie,
    Thanks for the award.

    PapaCheong's,
    Thanks for visiting. I like your braised bittergourd with prime ribs but no chance to cook it.

    ReplyDelete