Oreo Cookie Bread

This was baked a long time ago and I totally forgotten about it. 

I've never thought of adding cookies into a bread recipe but when I saw this recipe in Irene's blog, I went to buy a pack of Oreo cookies just to bake this.

The bread was soft but I didn't think it was creamy enough.  Nevertheless, my children love this bread.

The recipe originally calls for margarine but I substituted with butter.  As usual, I doubled the recipe and kept 1/2 portion baked bread in my freezer for future consumption.

Oreo Cookie Bread
(adapted from myrecipe.org)
Ingredients
500g bread flour
340g fresh milk
1 egg
40g sugar
6g salt
110g oreo cookies (crushed)
20g butter
2tsp yeast

Method

1. Add fresh milk into your bread machine.
2. Add the crushed oreo cookies into your bread machine.
3. Add the remainings ingredients into your bread machine and set to Dough function.Let the machine knead for 15mins, stop the cycle and re-start the machine and let the dough knead for another cycle.
4. Let it proof in machine for 1 hour or till double in size.
5. When proofing is completed, punch down the bread dough to release the air.
6. Divide dough into 5 equal portions and shape into balls. Let the dough rest for 15 mins.
7. Roll out each portion into a long flat oval shape, then roll up lengthwise, swiss roll style. Pinch to seal all sides.
8. Place dough (seam side down) in lightly greased bread tin/pan. Proof for another 1 hour or until dough is double in size.
9. Bake at pre-heated oven at 180C for 20 to 25mins.
10. Remove bread to cool on rack completely.
11. Slice and enjoy.