tag:blogger.com,1999:blog-3747498344320901332.post6264553746145096988..comments2024-02-11T04:43:29.198+08:00Comments on Blessed Homemaker: Santa Claus CakeBlessed Homemakerhttp://www.blogger.com/profile/15280093571105411449noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3747498344320901332.post-60446765606367937852010-01-17T11:01:03.398+08:002010-01-17T11:01:03.398+08:00Cool! Thanks for the tip!Cool! Thanks for the tip!Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-15222114811200376802010-01-17T02:29:27.748+08:002010-01-17T02:29:27.748+08:00Adding some beaten cream cheese to the whipped dai...Adding some beaten cream cheese to the whipped dairy cream also can do some stabilizing. Chill the mixture until prefered hardness before applying. It can get pretty solid when very cold.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-15366548000464112422010-01-12T11:01:13.785+08:002010-01-12T11:01:13.785+08:00I didn't know the sheets are using non beef in...I didn't know the sheets are using non beef ingredients. Let me go check it out. Thanks for letting me know.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-71939579648062728972010-01-11T13:09:11.389+08:002010-01-11T13:09:11.389+08:00Hi,
For non-beef origin gelatine - you can use th...Hi,<br /><br />For non-beef origin gelatine - you can use the gelatin sheet. It is derived from pork bones, I think.<br /><br />The sheet is better as I find it does not have the strange smell like the powder type.<br /><br />You can easily get the sheets from PHuat.<br /><br />Hope this helps.Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-66015014551354995732010-01-08T00:11:03.403+08:002010-01-08T00:11:03.403+08:00Sonia,
Looking forward to your Santa Claus cake ;-...Sonia,<br />Looking forward to your Santa Claus cake ;-)<br /><br />Pearlyn,<br />Happy new year to you too! Thanks for your kind words.<br /><br />Wendy,<br />I didn't add gelatin as my parents don't take beef. I'm still searching for fish based gelatin but I understand it's difficult to find them in Singapore. My gf bought from Msia before but I don't visit so abit tough....<br /><br />Thanks for the advice on the candies. <br /><br />There are lots of scratches in my pan now but I'm reluctant to throw as it's already very seasoned for baking chiffon. And I very much prefer the texture of chiffon over sponge. What's more, I can't seem to get sponge cake correctly :PBlessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-41371276174016651722010-01-07T20:30:48.893+08:002010-01-07T20:30:48.893+08:00Cute cake!
Hmm... did u add some gelatine mixture ...Cute cake!<br />Hmm... did u add some gelatine mixture to the dairy cream to stabilise it? <br />Candies should only be added just before presentation, or at least one or 2 hours before, if not, they'd melt.<br />The chiffon base sure look good. I envy u can bake chiffons in regular pans........ Sigh.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-90301581662618511822010-01-06T15:13:48.734+08:002010-01-06T15:13:48.734+08:00Happy & Healthy 2010 ! This cake is gorgeous ,...Happy & Healthy 2010 ! This cake is gorgeous , your family is so fortunate to have you.A Full-Timed Houseflyhttps://www.blogger.com/profile/11418773461345650794noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-27992693662962544262010-01-06T14:54:14.839+08:002010-01-06T14:54:14.839+08:00This cake look lovely, I will bake this for my hus...This cake look lovely, I will bake this for my husband's birthday this year ..Thanks for sharing.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com