tag:blogger.com,1999:blog-3747498344320901332.post6198387708238533089..comments2024-02-11T04:43:29.198+08:00Comments on Blessed Homemaker: Fa Gao (发糕) with fermented doughBlessed Homemakerhttp://www.blogger.com/profile/15280093571105411449noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3747498344320901332.post-36775498528123684262010-04-02T09:58:56.686+08:002010-04-02T09:58:56.686+08:00At least, yours one crack a little. hehe... I wond...At least, yours one crack a little. hehe... I wonder is it because of the heating temperature. Instead of high heat, we should use medium heat to slow down the blooming process so that the centre will push the surface up to crack.My Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-46632172043279094602010-04-01T10:10:40.948+08:002010-04-01T10:10:40.948+08:00My Little Space, I've gone to see your rice fl...My Little Space, I've gone to see your rice flour fa gao, yes, that's the kind of bloom I wish for.<br /><br />I've tried the sugar sprinkling too, but I got the same result ie just crack line but doesn't bloom.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-23109808887695741252010-03-31T17:56:54.903+08:002010-03-31T17:56:54.903+08:00I'm very good in making the rice flour recipe ...I'm very good in making the rice flour recipe fa gao but not this! I tried this before but not smiling at all. But they all looked very well fermented after steaming, bloom like a ball but just not smiling. I wonder if I need to put on the sugar cross on it, to help the process!My Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-54276846937948270572010-03-30T23:08:35.633+08:002010-03-30T23:08:35.633+08:00Sheloh, I used rattan baskets this time round so I...Sheloh, I used rattan baskets this time round so I don't think can steam them without the batter. Anyway, thanks for the suggestion.<br /><br />tigerfish, they only bloom upwards but not upwards AND sideways, ie not full bloom, if you know what I mean.<br /><br />KitchenCorner, no kidding? I'll try to get the recipe up so you can give it a try.<br /><br />Honeyboy, I suspect over-mixing too. Will definitely try again.<br /><br />Pei-Lin, thanks! I've tried the non yeast recipe several times but all no full bloom. So far this fermented recipe is the best I've ever tasted and I don't mind making it for own consumption.<br /><br />Delphine, thanks! I really need that! Hahaha!Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-37764983691610944772010-03-29T14:41:24.950+08:002010-03-29T14:41:24.950+08:00Wendy, I'll post up the recipe when I have tim...Wendy, I'll post up the recipe when I have time as it's in hardcopy. Yes, the recipe includes double acting baking powder.<br /><br />HH, your new blog looks fabulous!<br /><br />MaryMoh, thanks! But it could have been better.<br /><br />Sonia, I wish that one day will come soon.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-34824733259846573282010-03-29T12:31:28.123+08:002010-03-29T12:31:28.123+08:00Hi,
Happy to know you have all the patient to try,...Hi,<br />Happy to know you have all the patient to try, I wish you good luck & will be seening a very Fatt Fatt Koh soon, Good Luck.Delphinenoreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-2260027511146284322010-03-27T21:10:55.973+08:002010-03-27T21:10:55.973+08:00LOL! I ain't a 發糕 fan either! I've not tri...LOL! I ain't a 發糕 fan either! I've not tried making it ... probably because of that, too. But I really admire your persistence ... THE NO-DIE ATTITUDE! You'll get full support from me!Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-4041047625787312542010-03-27T01:08:20.324+08:002010-03-27T01:08:20.324+08:00Hi,
Have you seen Aunty Lily's post on Fa Gao?...Hi,<br />Have you seen Aunty Lily's post on Fa Gao? http://lilyng2000.blogspot.com/2008/04/rice-fatt-koh-ii.html<br /><br />I never made this (cos like you, I do not like the taste), but I find this post very informative!Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-91916672928471385052010-03-26T22:47:33.657+08:002010-03-26T22:47:33.657+08:00BH,
I also had the same issue of not getting the ...BH,<br /><br />I also had the same issue of not getting the smilling fa gao. And Only once of twice I got it right. My aunt told me it's due to my over stirring that cause the gluten to form and the batter no longer light to rise and crack nicely. Hope this help.Cosy Bakehttps://www.blogger.com/profile/04461291580911876026noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-389605374950826972010-03-26T11:50:52.019+08:002010-03-26T11:50:52.019+08:00The Fa Gao rise up nicely. Do you believe, I haven...The Fa Gao rise up nicely. Do you believe, I haven't make my own fa gao yet :( Will keep your recipe for reference. Thanks!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-67378531781847403962010-03-26T11:25:36.320+08:002010-03-26T11:25:36.320+08:00But your first photo of Fa Gao...is blooming ...?But your first photo of Fa Gao...is blooming ...?tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-54123977511991499932010-03-26T10:10:04.260+08:002010-03-26T10:10:04.260+08:00Hi ! Did u pour full on the cup / bowl? i could re...Hi ! Did u pour full on the cup / bowl? i could recall reading newspaper that the bowl/cup need to be steam. then after steaming meaning boiling water, add yr fa gao dough at 70% on it...<br /><br />you could try using ENO.<br /><br />Wish u good luck ! 6_^Shelohhttps://www.blogger.com/profile/14155459484652777174noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-38378944057812168282010-03-26T10:07:20.176+08:002010-03-26T10:07:20.176+08:00I'm sure one day you will success making this....I'm sure one day you will success making this.Have a great weekend ahead.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-27380233994913511812010-03-26T04:00:30.715+08:002010-03-26T04:00:30.715+08:00Wow....that looks perfect to me already. I can jus...Wow....that looks perfect to me already. I can just eat all :D It looks so moist and delicious.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-12363726890647909322010-03-26T02:42:06.186+08:002010-03-26T02:42:06.186+08:00The finished product looks absolutely beautiful. I...The finished product looks absolutely beautiful. I've never tried anything like this, but I'd love to.<br />Please check out my new and improved blog. It just went up yesterday. I'd love to know what you think. Plus you can enter my giveaway for Amazon books :)<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-80950369569957559072010-03-26T02:37:48.282+08:002010-03-26T02:37:48.282+08:00Oh, may I know how was the recipe like in order fo...Oh, may I know how was the recipe like in order for us to help you troubleshoot?<br /><br />I think most people use Double Acting Baking Powder to make it smile.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com