tag:blogger.com,1999:blog-3747498344320901332.post5342999562010777888..comments2024-02-11T04:43:29.198+08:00Comments on Blessed Homemaker: Hokkaiko Milk BreadBlessed Homemakerhttp://www.blogger.com/profile/15280093571105411449noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3747498344320901332.post-44364329352464400102010-06-22T12:13:37.248+08:002010-06-22T12:13:37.248+08:00How did the bread turn out for you?How did the bread turn out for you?Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-38015456760216045822010-06-19T12:34:06.944+08:002010-06-19T12:34:06.944+08:00Thank you for answering my questions!
I used cold ...Thank you for answering my questions!<br />I used cold milk and cream.<br />I baked them in 8.5" by 4.5" loaf pan and 10" by 5".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-69387087104829046222010-03-03T14:54:18.207+08:002010-03-03T14:54:18.207+08:00Lejing,
I use cold milk from the fridge, no proble...Lejing,<br />I use cold milk from the fridge, no problem so far.<br /><br />You can use any size pan you have, no restrictions.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-40165711898694923222010-03-03T07:35:26.057+08:002010-03-03T07:35:26.057+08:00should I use warm milk and cream? I used cold milk...should I use warm milk and cream? I used cold milk. It took me 3 hours to rise the dough.<br /><br />Is there other size of loaf pan I can use? I do not have 13by33by12cm pan.<br /><br />Thanks,<br />LejingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-53962635010782001062009-09-24T15:37:42.427+08:002009-09-24T15:37:42.427+08:00Hi Maye,
I don't have milk powder so I just om...Hi Maye,<br />I don't have milk powder so I just omit. You can use any brands of whipping cream, even non-dairy. I use either Millac (dairy) or Pour N Whip (non dairy).Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-65249309352865597012009-09-23T11:46:54.922+08:002009-09-23T11:46:54.922+08:00Hi Blessed Homemaker,
I wanna try your receipe......Hi Blessed Homemaker,<br /><br />I wanna try your receipe...can share what brand milk powder & whipped cream you use? <br /><br />Thanks & Shalom,<br />MayeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-68750328370806691562009-06-13T11:59:00.041+08:002009-06-13T11:59:00.041+08:00Hi,
Thanks for visiting my blog. I use canned tun...Hi,<br />Thanks for visiting my blog. I use canned tuna in olive oil brine, drain it and add mayo to bind them together. HTHs.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-19104320849148070242009-06-09T22:57:46.177+08:002009-06-09T22:57:46.177+08:00Hi. Your buns look delicious. Can you please share...Hi. Your buns look delicious. Can you please share the recipe for the tuna mayo filling? <br /><br />Thanks,<br />DonnaTanhttps://www.blogger.com/profile/07818435405341361447noreply@blogger.com