tag:blogger.com,1999:blog-3747498344320901332.post494483962839650110..comments2024-02-11T04:43:29.198+08:00Comments on Blessed Homemaker: Pandan Kaya Cake IIBlessed Homemakerhttp://www.blogger.com/profile/15280093571105411449noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3747498344320901332.post-49951557885891304642012-10-09T18:57:24.544+08:002012-10-09T18:57:24.544+08:00400g = 400ml water400g = 400ml waterBlessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-90991116627737906942012-09-28T14:19:32.105+08:002012-09-28T14:19:32.105+08:00v luan
haha
400g juice or 400mlv luan<br /><br />haha<br /><br />400g juice or 400mlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-14669715614444690532012-03-14T12:01:37.949+08:002012-03-14T12:01:37.949+08:00Michelle,
If you look at my pics, this cake was as...Michelle,<br />If you look at my pics, this cake was assembled upright, but you'll need to use a cake pan with removal base/springform.<br /><br />You need to use a bigger cake pan. Eg, you bake your cake in a 7", assemble your cake using a 8" cake pan.<br /><br />Also, I personally prefer to assemble the cake upside down using a regular cake pan. In this way, I don't have to worry about leakage.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-53715894576493571212012-03-09T08:49:54.104+08:002012-03-09T08:49:54.104+08:00Hi! If I want to assemble to cake upright, how can...Hi! If I want to assemble to cake upright, how can I cover the sides of the cake with kaya? Do I have to remove the cake right then assemble the cake? <br /><br />Thanks!Michellenoreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-45931227221312766612010-12-31T00:56:10.546+08:002010-12-31T00:56:10.546+08:00Annie,
This is a chiffon cake recipe so no, you ca...Annie,<br />This is a chiffon cake recipe so no, you can't use a non stick pan. You can use a 10" cake pan but do adjust your baking temp and time. Also, your cake will be shorter.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-38223483463780927662010-12-31T00:54:08.493+08:002010-12-31T00:54:08.493+08:00Hi Annie,
Yes, you may replace pandan juice with c...Hi Annie,<br />Yes, you may replace pandan juice with coconut milk but you won't get a nice green if you are using only 10ml pandan juice, unless you are using concentrated pandan juice.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-62917226208697163182010-12-27T11:05:22.025+08:002010-12-27T11:05:22.025+08:00Wanted to try this as my son b'day cake.
can ...Wanted to try this as my son b'day cake.<br /><br />can i add coconut milk to the sponge cake recipe, 130ml pandan juice change to 120ml coconut milk + 10ml pandan juice? <br /><br />Thank you <br />annieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-68743967797517661942010-12-20T15:27:42.752+08:002010-12-20T15:27:42.752+08:00May i use non-stick pan to bake this cake and is i...May i use non-stick pan to bake this cake and is it ok to use a 10" pan?<br /><br />Thanks<br />annieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-60801871348295726852010-01-20T10:02:47.758+08:002010-01-20T10:02:47.758+08:00Wendy, now I also don't bother to use toothpic...Wendy, now I also don't bother to use toothpicks :P I just estimate and slice, so far so good. I was contemplating if I should get a Wilton too but after some thoughts, decided against it as it's another gadget that may end up as a white elephant.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-62966830829211865352010-01-20T01:35:39.786+08:002010-01-20T01:35:39.786+08:00Oh now I see the linkback to my post.
Thanks!!!
U...Oh now I see the linkback to my post.<br />Thanks!!!<br /><br />Ur cake looks delish.. nice thick layers of everything. Sometimes I'm too lazy to use toothpick, so the layers get all uneven. kekekeke. I've bought myself a Wilton cake layer cutter, but haven't been using it yet.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-75301113043490045892009-10-09T00:06:44.798+08:002009-10-09T00:06:44.798+08:00airenchan,
Thanks for your tip!
FT Housefly,
I lo...airenchan,<br />Thanks for your tip!<br /><br />FT Housefly,<br />I love this cake too! Now that I know how to bake this, no more store bought cakes!Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-4588922571443528742009-10-08T23:13:58.539+08:002009-10-08T23:13:58.539+08:00You really are good at baking ! I love Pandan Kaya...You really are good at baking ! I love Pandan Kaya cake alot.A Full-Timed Houseflyhttps://www.blogger.com/profile/11418773461345650794noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-82192725262392909312009-10-08T09:48:20.775+08:002009-10-08T09:48:20.775+08:00Hi, I read your cream cheese chiffon cupcakes. If ...Hi, I read your cream cheese chiffon cupcakes. If you wanted to turn those cupcakes of your upside down, you need a stronger cupcake liners, you can try with the one you are having but I used the brown paper ones. You only need to thread a piece of kitchen twine with a knot at one end through the base of your paper cups. After the cakes are done hold the thread and tie the cupcakes onto a broomstick rest horizontally. Ta..da, done.airenchannoreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-37320055438509302572009-10-07T10:04:41.668+08:002009-10-07T10:04:41.668+08:00Sorry if I've caused some confusion. I've...Sorry if I've caused some confusion. I've made the changes in my recipe.<br /><br />Depends on how you want to assemble the cake. If you do it with a cake pan/cake ring, I'll suggest you use a 2 or 3 eggs recipe instead of 4. If you use 4 eggs, it'll be too tall with all the kaya layering. Of course, you can always slice it into 2 layers.<br /><br />I didn't count the pandan leave but I think you can use about 7 - 9 leaves to blend with 100ml water and mix together with balance 300ml to make up 400ml.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-57893864227611436442009-10-06T03:13:47.887+08:002009-10-06T03:13:47.887+08:00Wow... I really want to try this. Just wondering.....Wow... I really want to try this. Just wondering.. <br />1) u mention to use a chiffon cake pan.. the one with a tube in the middle? But you seems to have used a normal round pan..<br />2) i see u recommend to cut the cake up to 4 layers.. 2 layers is ok as well?<br />3) for kaya layer.. how many pandan leaves did u used to yield 400grm juice?<br /><br />Thanks!<br /><br />Lizleezhttps://www.blogger.com/profile/11840667982431401766noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-31691898646617037342009-10-02T15:31:24.422+08:002009-10-02T15:31:24.422+08:00You bet! It was alot of work but definitely worth...You bet! It was alot of work but definitely worth the effort. You should try making this one day ;-)Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-38742956516401789342009-10-02T14:09:54.108+08:002009-10-02T14:09:54.108+08:00Looks awesome!!! But alot of work man!!!!Looks awesome!!! But alot of work man!!!!Shopaholic2802https://www.blogger.com/profile/07805289460648212030noreply@blogger.com